Best 2 Curried Beef Onions Recipes

Welcome to the ultimate guide to creating the perfect curried beef and onions dish! Whether you're a seasoned chef or a home cook looking to explore new flavors, this article will take you on a culinary journey to discover the secrets of crafting a delectable and aromatic curried beef and onions dish. From selecting the finest ingredients to mastering the art of blending spices and herbs, we'll cover every step of the process, ensuring that you create a dish that tantalizes your taste buds and leaves you craving for more. So, grab your apron and let's embark on this flavorful adventure!

Here are our top 2 tried and tested recipes!

CURRIED BEEF & ONIONS

Curried Beef & Onions image

Make and share this Curried Beef & Onions recipe from Food.com.

Provided by Derf2440

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb flank steak, trimmed
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated peeled fresh ginger
3 cloves garlic, smashed
1 jalapeno pepper, seeded and minced
2 cups vertically sliced onions
1 tablespoon curry powder (or to your taste)
1 teaspoon ground coriander
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup plain low-fat yogurt
2 cups hot cooked basmati rice
fresh cilantro stem (optional)

Steps:

Cut steak diagonally across grain into thin slices.
Heat oil in a large nonstick frypan over medium high heat.
Add steak, saute 3 minutes.
Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
Remove from heat, and cool slightly.
Stir in yogurt.
Serve over rice.
Garnish with cilantro, if desired.

BEEF LIVER & ONIONS CURRIED

Beef Liver & Onions Curried image

This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.

Provided by Alan Leonetti

Categories Beef Organ Meats

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8-inch thick)
4 tablespoons flour
extra virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder

Steps:

Cover bottom of very large skillet with olive oil.
Slice the onions 1/8 of an inch thick & place into skillet.
Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
Sauté on low heat & covered about 2 1/2 to 3 hours.
Cut liver into 1 1/2 to 2 inch cubes.
Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
Shake the bag to fully coat all of the liver.
In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
Place the liver into the extremely hot oil & sear the liver on both sides.
Add a little more salt, pepper & curry if needed.
Add the liver & onions together & fold & serve.
This could be served, if desired, over either rice, coos coos, polenta or pasta.
Potatoes are only recommended as a side dish.

Tips:

Use a good quality curry powder. This will make a big difference in the flavor of the dish.
Brown the beef in batches. This will help to prevent the meat from becoming tough.
Don't overcrowd the pan when cooking the onions. This will help them to caramelize properly.
Simmer the curry for at least 30 minutes. This will allow the flavors to develop and deepen.
Serve the curry with rice or naan bread.

Conclusion:

Curried beef and onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry powder gives the dish a warm and flavorful taste, while the onions add a touch of sweetness. This dish is sure to please everyone at your table.