Best 2 Curried Cashew Nuts Recipes
Curried cashew nuts are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. They are also a great source of protein, fiber, and healthy fats. With their slightly sweet and nutty flavor, cashews pair perfectly with the warm and savory spices used in curries. In this article, we will explore some of the best recipes for curried cashew nuts, providing a variety of options to suit different tastes and preferences. Whether you prefer a mild and creamy curry or a spicy and aromatic one, we have got you covered. So, let's dive into the world of curried cashew nuts and discover the perfect recipe for your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
CURRIED CASHEW NUTS
This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack. Times are approximate. The cookbook does not say, and I do not remember how long it took us. NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 7m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a frying pan.
- Add nuts and curry powder to the pan.
- Fry until lightly browned.
- Drain on paper towels to remove majority of grease.
- Sprinkle the cashews with salt, to taste.
- Eat and enjoy the yumminess that is curry!
Nutrition Facts : Calories 239.6, Fat 21.2, SaturatedFat 6.4, Cholesterol 15.3, Sodium 84.1, Carbohydrate 9.9, Fiber 1.2, Sugar 1.6, Protein 5.5
Tips:
- Choose high-quality cashews: Look for whole, plump cashews that are free of blemishes and discoloration.
- Roast the cashews before using: Roasting the cashews enhances their flavor and makes them more crunchy.
- Use a good quality curry powder: The curry powder is the key ingredient in this recipe, so make sure to use a good quality one that has a rich flavor.
- Adjust the amount of curry powder to your taste: If you like your curries mild, use less curry powder. If you like them spicy, use more.
- Don't overcrowd the pan: When cooking the cashews, make sure not to overcrowd the pan. Otherwise, they will not cook evenly.
- Serve immediately: Curried cashew nuts are best served immediately after they are cooked.
Conclusion:
Curried cashew nuts are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed by people of all ages. With their sweet and spicy flavor, curried cashew nuts are sure to be a hit at your next party or gathering.
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