Best 7 Curried Chicken Pitas Recipes
In the realm of culinary delights, few dishes can compete with the vibrant, flavorful fusion of a fragrant curry and the soft, pillowy embrace of a pita bread. For those seeking an extraordinary culinary adventure, we present to you "Curried Chicken Pitas," a symphony of aromatic spices, tender chicken, and cooling yogurt sauce, all nestled within a warm, toasted pita pocket. This article will embark on a journey through the culinary landscape, exploring the intricacies of this tantalizing dish and unveiling the secrets to crafting the perfect curried chicken pita.
Let's cook with our recipes!
CURRIED CHICKEN PITAS
These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.
Nutrition Facts : Calories 655 calories, Fat 39g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 537mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 28g protein.
CURRIED CHICKEN PITA POCKETS
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
CURRIED CHICKEN SALAD PITA SANDWICHES
Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
CURRIED CHICKEN PITAS
From Taste of Home's Quick Cooking July/Aug 2001. This was submitted by Marilou Robinson of Portland, OR and I can't thank her enough! This is the first recipe for chicken salad I've ever made and they are sooooo yummy!
Provided by TiaGem
Categories Poultry
Time 10m
Yield 8 pita halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonaisse, honey and curry powder.
- Stir in the chicken, grapes, pecans and green onions.
- Line pitas with lettuce leaves and fill with chicken mixture.
Nutrition Facts : Calories 431.7, Fat 15.4, SaturatedFat 2.2, Cholesterol 52.5, Sodium 391.2, Carbohydrate 49.2, Fiber 4.2, Sugar 12.2, Protein 25.5
GRILLED CURRIED CHICKEN SALAD AND PITA
Steps:
- Preheat grill or broiler. Remove excess fat from chicken and pound breast halves between sheets of waxed paper to 1/2-inch thickness. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool. Cut into 1/2-inch cubes and place in a medium bowl. Add mayonnaise, yogurt, apple, grapes, red onion, apple juice, parsley, curry powder, salt, and pepper. Mix. Heat pita in warm oven and serve with chicken salad, lettuce and tomato slices.
CURRIED CHICKEN SALAD ON WHOLE-WHEAT PITAS
This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source of "good" fat; apple chunks supply fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Fill a medium (4-quart) stockpot halfway with water; add 1 lemon half, garlic, cilantro sprigs, and jalapeno. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Add chicken. Simmer, partially covered, until chicken is cooked through, about 16 minutes. Using a slotted spoon, transfer chicken to a plate; discard liquid. Tent chicken with foil, and let stand until cool enough to handle. Cut chicken into 1/2-inch pieces.
- Stir yogurt, mayonnaise, 2 teaspoons lemon juice from remaining lemon half, the curry powder, scallions, almonds, chopped cilantro, apple, and salt; season with pepper. Stir in chicken.
- Toast pitas. Top each with a lettuce leaf. Spoon 1 cup chicken salad over lettuce, and garnish with a cilantro sprig.
Nutrition Facts : Calories 479 g, Cholesterol 74 g, Fat 19 g, Fiber 7 g, Protein 30 g, Sodium 664 g
Tips for Making the Best Curried Chicken Pitas
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best options for this recipe, as they are lean and cook quickly.
- Cut the chicken into small pieces. This will help it cook evenly and quickly.
- Marinate the chicken in the yogurt mixture for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat until it is cooked through. Do not overcook the chicken, as it will become dry and tough.
- Make the curry sauce ahead of time. This will allow the flavors to meld and develop.
- Serve the curry chicken pitas with your favorite toppings. Some popular options include shredded cabbage, diced tomatoes, chopped cilantro, and a dollop of yogurt.
Conclusion
Curried chicken pitas are a delicious and easy-to-make meal that is perfect for busy weeknights. With a little planning, you can have a healthy and satisfying dinner on the table in no time. So next time you are looking for a quick and easy meal, give curried chicken pitas a try. You won't be disappointed!
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