Best 5 Curried Honey Mustard Sauce Recipes

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Curried honey mustard sauce is a flavorful and easy-to-make condiment that can add a zesty twist to a variety of dishes, from chicken and pork to fish and vegetables. With its vibrant yellow color and tangy flavor, this sauce is sure to become a staple in your kitchen. Whether you're looking for a dipping sauce, a marinade, or a glaze, this versatile recipe has you covered. So gather up your ingredients and get ready to whip up a batch of this delicious sauce that is sure to impress your taste buds.

Here are our top 5 tried and tested recipes!

CURRIED HONEY MUSTARD CHICKEN



Curried Honey Mustard Chicken image

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6

⅓ cup butter, melted
⅓ cup honey
¼ cup Dijon-style prepared mustard
4 teaspoons curry powder
1 pinch ground cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g

HONEY-MUSTARD AND CURRY CHICKEN THIGHS



Honey-Mustard and Curry Chicken Thighs image

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Provided by Brad Istace

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 6

10 skinless chicken thighs
½ cup liquid honey
¼ cup prepared mustard
1 teaspoon curry powder
¼ teaspoon salt
½ teaspoon dried tarragon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Flatten chicken thighs and squeeze tightly into a square baking dish.
  • Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g

CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE



Crab Hush Puppies With Curried Honey-Mustard Sauce image

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Side     Fry     Cocktail Party     Picnic     Quick & Easy     High Fiber     Oscars     Dinner     Crab     Fall     Summer     Shower     Engagement Party     Party     Potluck     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 30

Number Of Ingredients 8

1/4 cup Creole mustard
1/4 cup honey
1 3/4 teaspoons curry powder, divided
1 cup just-add-water cornbread mix
1/4 cup bottled clam juice
12 ounces fresh lump crabmeat, diced
1 cup finely chopped green onions, divided
Vegetable oil (for frying)

Steps:

  • Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
  • Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
  • Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
  • Sprinkle hush puppies with remaining onions. Serve with dipping sauce.

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE



Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

CHICKEN BREASTS IN CURRY HONEY MUSTARD SAUCE



Chicken Breasts in Curry Honey Mustard Sauce image

A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a Toronto League Cookbook.

Provided by Raspberry Cordial

Categories     Curries

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 whole boneless skinless chicken breasts, split
1/4 cup butter
1/4 cup Dijon mustard
2 tablespoons prepared mustard
1/2 cup honey
2 teaspoons curry powder
2 teaspoons lemon juice
1 teaspoon salt
1/8 teaspoon garlic powder or 1 small garlic clove, chopped

Steps:

  • Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
  • Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
  • Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.

Nutrition Facts : Calories 254.8, Fat 7.7, SaturatedFat 4.1, Cholesterol 83.7, Sodium 538.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.8, Protein 27.9

Tips:

  • Use high-quality ingredients: The better the ingredients you use, the better your sauce will taste. Choose fresh herbs and spices, and use real honey and mustard.
  • Taste the sauce as you go: This will help you adjust the seasonings to your liking. If you find the sauce is too spicy, add more honey or mustard. If it's too sweet, add more curry powder or chili flakes.
  • Don't be afraid to experiment: There are many different ways to make a curried honey mustard sauce. Feel free to adjust the ingredients and proportions to create a sauce that you love.
  • Serve the sauce immediately: This sauce is best when served fresh. It can be stored in the refrigerator for up to 2 weeks, but the flavor will be best if you use it within a few days.

Conclusion:

Curried honey mustard sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping, marinating, or glazing. It's also a great way to add a little bit of spice and flavor to your favorite recipes. So next time you're looking for a new sauce to try, give this curried honey mustard sauce a try. You won't be disappointed!

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