Best 2 Curried Peanut Chicken Recipes
If you're looking for a flavorful and aromatic meal that combines the richness of curry with the nutty sweetness of peanuts, then curried peanut chicken is the perfect dish to satisfy your cravings. Originating from Southeast Asia, this fusion dish is a symphony of textures and flavors that will tantalize your taste buds and transport you to a culinary paradise. In this article, we will guide you through the culinary journey of creating the ultimate curried peanut chicken, exploring the diverse ingredients and techniques that bring this dish to life. We will unravel the secrets behind the perfect balance of savory, sweet, and spicy, allowing you to recreate this delectable dish in the comfort of your own kitchen. So, get ready to embark on a culinary adventure as we delve into the world of curried peanut chicken, where flavors dance harmoniously on your palate.
Here are our top 2 tried and tested recipes!
CURRIED PEANUT CHICKEN
"This is a nice change from traditional grilled items," says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants over a tasty combination of chicken and peppers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the orange juice, peanut butter and curry powder. Pour 2/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken and discard marinade. Grill chicken and peppers, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 165° and peppers are tender. , Warm the reserved marinade. Cut chicken and peppers into 1/2-in. strips; sprinkle with coconut and currants. Serve with rice and reserved marinade.
Nutrition Facts : Calories 424 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 17g protein.
CURRIED CHICKEN & PEANUT SALAD
Number Of Ingredients 13
Steps:
- Combine yogurt, peanut butter, milk, vinegar, sugar, oil and curry powder; mix well. Arrange the remaining ingredients in a salad bowl. Drizzle dressing over the salad.
Tips:
- Use a good quality curry paste: This is the base of the dish, so make sure it's flavorful and aromatic. If you can't find a good curry paste at your local grocery store, you can make your own.
- Don't be afraid to adjust the spice level: This recipe is written for a medium spice level, but you can easily adjust it to your liking. If you like it spicy, add more curry paste or red pepper flakes. If you prefer a milder dish, reduce the amount of curry paste or omit the red pepper flakes.
- Use a variety of vegetables: This recipe calls for broccoli and carrots, but you can use any vegetables you like. Some other good options include bell peppers, snap peas, or green beans.
- Cook the chicken until it's cooked through: This is important for food safety. To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Serve with rice or noodles: This dish is traditionally served with rice, but you can also serve it with noodles or your favorite side dish.
Conclusion:
Curried peanut chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The creamy peanut sauce is flavorful and satisfying, and the chicken is tender and juicy. This dish is sure to be a hit with your family and friends.
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