Best 2 Curried Peanuts Recipes
Craving a delightful treat that tantalizes your taste buds with a medley of flavors? Look no further than the culinary gem known as curried peanuts! These delectable morsels offer a harmonious balance of spicy, tangy, and nutty notes, making them an irresistible snack or a flavorful addition to various dishes. Whether you prefer a mild or a fiery kick, there's a curried peanut recipe out there to suit your palate. Get ready to embark on a culinary journey and discover the best curried peanut recipe that will leave you craving more.
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CURRIED PEANUTS
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.-Debbie Lewis, Longview, Washington
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.
Nutrition Facts :
CURRIED RICE SALAD WITH MELON, RAISINS, AND PEANUTS
Categories Salad Blender Rice Side Steam Low Fat Vegetarian Raisin Cantaloupe Peanut Curry Summer Chill Boil Gourmet Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- In a large saucepan bring 4 quarts water to a boil, stir in the rice and the salt, stirring until the water returns to a boil, and boil the rice for 10 minutes. Drain the rice in a large sieve and rinse it. Set the sieve over a large saucepan of simmering water and steam the rice, covered with a folded kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. Transfer the rice to a very large bowl and let it cool to lukewarm.
- In a small bowl whisk together 1 1/2 teaspoons of the curry powder, the vinegar, the oil, and salt to taste, add the vinaigrette to the rice, and toss the mixture well. Stir in the raisins and the cantaloupe. In a blender blend the yogurt, the chutney, and the remaining 1 teaspoon curry powder until the dressing is smooth, pour the dressing over the rice mixture, and toss the salad well. Chill the salad, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled. Serve the salad sprinkled with the peanuts.
Tips:
- Select the right peanuts: Opt for raw, unsalted peanuts to ensure the best flavor and texture.
- Roast the peanuts: Roasting enhances the flavor and crunchiness of the peanuts. You can roast them in the oven or a pan.
- Use quality spices: Freshly ground spices deliver the best flavor. Adjust the amount of curry powder and cayenne pepper to suit your taste preferences.
- Don't overcrowd the pan: When frying the peanuts, make sure not to overcrowd the pan as this will prevent them from crisping up properly.
- Watch the heat: Keep a close eye on the peanuts while frying to prevent burning. Adjust the heat as needed.
- Let the peanuts cool: Allow the peanuts to cool completely before storing them, as this will help them retain their crispiness.
Conclusion:
Preparing curried peanuts at home is a delightful culinary experience that yields a flavorful and versatile snack. By following the recipes and incorporating the tips provided, you can create a delicious treat that can be enjoyed on its own or incorporated into various dishes. Experiment with different spice combinations and enjoy the satisfying crunch and delectable taste of homemade curried peanuts.
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