Best 2 Curried Pineapple Turkey Salad Recipes

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Curried pineapple turkey salad is a unique and flavorful dish that combines the tangy sweetness of pineapple with the savory richness of curry and turkey. Whether you're looking for a light and refreshing lunch option or a flavorful appetizer, this salad has something to offer everyone. With its vibrant colors and delicious blend of spices, curried pineapple turkey salad is sure to be a hit at your next gathering.

Let's cook with our recipes!

CURRIED PINEAPPLE TURKEY SALAD



Curried Pineapple Turkey Salad image

"With its sweet and savory taste, this is one of my favorite healthy recipes," writes Teri Lindquist of Gurnee, Illinois. "I always serve it with date-nut bread on the side."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 can (8 ounces) unsweetened pineapple chunks
5 cups cubed cooked turkey breast
1 celery rib, thinly sliced
1/3 cup raisins
1 green onion, chopped
1/2 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 lettuce leaves
1 cup seedless red grapes, halved
1/3 cup slivered almonds, toasted

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture. , Cover and refrigerate until serving. Spoon onto lettuce-lined plates; top with grapes and almonds.

Nutrition Facts : Calories 335 calories, Fat 12g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 398mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges

CURRIED PINEAPPLE TURKEY SALAD



Curried Pineapple Turkey Salad image

I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me

Provided by TXOLDHAM

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) can unsweetened pineapple chunks
5 cups cooked turkey breast, cubed
1 stalk celery, thinly sliced
1/3 cup raisins
1 green onion, chopped
1/2 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
6 lettuce leaves
1 cup red grapes, seedless chopped in half
1/3 cup slivered almonds

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
  • Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.

Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • If you don't have any curry powder, you can substitute a blend of ground cumin, coriander, and turmeric.
  • Feel free to add other ingredients to the salad, such as chopped celery, red onion, or grapes.
  • If you're making the salad ahead of time, be sure to chill it for at least 30 minutes before serving.

Conclusion:

Curried pineapple turkey salad is a delicious and refreshing dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With its sweet, tangy, and savory flavors, this salad is sure to be a hit with everyone who tries it.

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