Best 3 Curried Pork Orange Kabobs Recipes

Embrace the vibrant flavors of Southeast Asia with our ultimate guide to tantalizing curried pork orange kabobs. As you embark on a culinary adventure, we share scrumptious recipes that infuse tender pork with a harmonious blend of aromatic curry spices, citrusy orange zest, and the smokiness of grilled skewers. Prepare to tantalize your taste buds with each succulent bite as you discover the perfect recipe to ignite your passion for flavorful kabobs.

Let's cook with our recipes!

CURRIED PORK & ORANGE KABOBS

Curried Pork & Orange Kabobs image

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. -Liv Vors, Peterborough, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
2 tablespoons dried minced onion
1 garlic clove, minced
1 to 2 tablespoons curry powder
1/2 teaspoon each ground cumin, coriander and cinnamon
1-1/2 pounds pork tenderloin
1 large sweet red pepper
1 large sweet yellow or orange pepper
1 small onion
1 large unpeeled navel orange

Steps:

In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture., Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 515 calories, Fat 34g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.

PORK WITH CURRIED ORANGE SAUCE

Pork With Curried Orange Sauce image

Make and share this Pork With Curried Orange Sauce recipe from Food.com.

Provided by DailyInspiration

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 teaspoon curry powder, divided
1/4 teaspoon paprika
1/4 teaspoon salt
4 boneless center cut pork chops (4-oz. each and about 1/2 inch thick)
1/3 cup orange marmalade
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon crushed red pepper flakes
cooking spray

Steps:

Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.

PORK KEBABS WITH ORANGE AND THYME

Pork Kebabs with Orange and Thyme image

We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 45m

Number Of Ingredients 7

Ingredients

1/4 cup fresh orange juice, plus 1 tablespoon freshly grated zest, and orange wedges for garnish
5 garlic cloves
2 tablespoons coarsely chopped fresh thyme, plus sprigs for garnish
1 tablespoon Dijon mustard
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 1/4 pounds boneless pork loin, cut into 1 1/2-inch cubes

Steps:

Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperature
Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your kabobs.
Pork should be cut into 1-inch cubes. This will help them cook evenly.
Use a sharp knife to cut the oranges. This will help prevent them from tearing.
Marinate the pork for at least 30 minutes. This will help them absorb the flavors of the marinade.
Cook the kabobs over medium heat. This will help prevent them from burning.
Baste the kabobs with the remaining marinade while they are cooking. This will help keep them moist and flavorful.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Curried pork and orange kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to use up leftover pork. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give these kabobs a try.