Best 4 Curried Pumpkin Mushroom Soup Recipes
When cool weather strikes, there's nothing quite like a warm, comforting bowl of soup to chase the chill away. Bursting with fall flavors, curried pumpkin mushroom soup is a hearty and satisfying dish that's perfect for a quick and easy weeknight meal or a cozy weekend brunch. The combination of sweet pumpkin, savory mushrooms, and aromatic curry spices creates a rich and flavorful broth that's sure to warm you up from the inside out. Best of all, this recipe is incredibly versatile, allowing you to customize it to your own taste preferences.
Let's cook with our recipes!
CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
CURRIED PUMPKIN AND MUSHROOM SOUP
Steps:
- Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey. Simmer for 5 minutes. Soup may be prepared in advance and reheated just before serving.
CURRIED PUMPKIN MUSHROOM SOUP TURBACK'S
Categories Soup/Stew Vegetable Thanksgiving
Number Of Ingredients 10
Steps:
- Cook mushrooms and onion in butter, over moderate heat, for 3 mins or until onion is softened. Add flour and curry and cook over low heat, stirring constantly, for 5 mins. Remove pan from heat and add stock in a stream, whisking, and stir in honey, pumpkin, nutmeg, and salt and pepper to taste. Simmer, stirring occasionally for 15 mins, add cream and reheat soup without boiling. Makes about 6 cups and can be doubled easily.
CURRIED PUMPKIN MUSHROOM SOUP
Categories Soup/Stew Mushroom Appetizer Sauté Thanksgiving Quick & Easy High Fiber
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sautee mushrooms and onion in butter. Add flour and curry; stir. Gradually add broth. Add all but milk and cook, stirring, for 10-15 minutes. Add milk and heat through without boiling. May top with sour cream or yogurt.
Tips:
- If you don't have fresh pumpkin, you can substitute canned pumpkin puree.
- To make the soup vegan, omit the butter and use vegetable broth instead of chicken broth.
- For a spicier soup, add more curry powder or cayenne pepper.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkling of chopped cilantro or parsley.
- For a heartier soup, add a cup of cooked rice or quinoa.
- To make a creamy soup, blend it with an immersion blender or in a regular blender until smooth.
Conclusion:
Curried pumpkin mushroom soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. It is packed with flavor and nutrients, and can be easily customized to your liking. So next time you are looking for a warm and comforting soup, give this recipe a try.
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