Best 2 Curried Spinach Dip Recipes

Do you have a craving for a tasty and creamy dip that is not only bursting with flavor but is also easy to make? Look no further than curried spinach dip! This delectable dish is the perfect appetizer or snack to serve at your next gathering or party. With its unique blend of spinach, cream cheese, sour cream, and curry powder, this dip is sure to impress your friends and family. So gather your ingredients, grab a mixing bowl, and let's embark on a culinary journey to create the ultimate curried spinach dip.

Here are our top 2 tried and tested recipes!

INDIAN CURRIED SPINACH DIP

Indian Curried Spinach Dip image

This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips.

Provided by Eric

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon ground cumin
1 teaspoon curry powder
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 cube vegetable bouillon
½ cup warm water
2 teaspoons olive oil
1 red onion, finely diced
2 cloves garlic, diced
½ cup plain Greek yogurt (such as Greek Gods®)
⅓ (8 ounce) package cream cheese (such as Philadelphia®)
salt and pepper to taste

Steps:

Pull thawed and drained spinach apart and place it in a small bowl to use later.
Mix cumin, curry powder, turmeric, and cayenne pepper together in a bowl and set spice mixture aside.
Dissolve bouillon cube in warm water in a bowl and set aside.
Heat oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook another 3 minutes. Add spice mixture and spinach to the skillet and stir well to combine. Pour vegetable bouillon into the skillet. Reduce heat to low and simmer until most of the moisture has cooked off, about 5 minutes. Remove from heat.
Mix yogurt and cream cheese into the spinach mixture in the skillet. Season with salt and pepper.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Cholesterol 26.2 mg, Fat 12 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 168.7 mg, Sugar 2.8 g

CURRIED SPINACH DIP

Curried Spinach Dip image

Categories Condiment/Spread Food Processor No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Yogurt Buffet Curry Spinach Spring Sour Cream Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 teaspoon curry powder
1/2 teaspoon ground cumin
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3/4 cup nonfat sour cream
3/4 cup plain nonfat yogurt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

Steps:

Stir curry and cumin in small dry skillet over medium-low heat just until fragrant, about 45 seconds. Remove from heat.
Combine chopped spinach, nonfat sour cream, nonfat yogurt and minced garlic in processor. Blend until spinach is pureed. Add curry mixture and hot sauce and process until blended. Season to taste with salt and pepper. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach.
Chop the spinach finely: This will help it to blend into the dip smoothly.
Use a variety of cheeses: A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give the dip a more complex flavor.
Add some heat: If you like spicy food, add some cayenne pepper or chili powder to the dip.
Serve with vegetables: Serve the dip with a variety of vegetables, such as crackers, chips, or pita bread.

Conclusion:

Curried spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, creamy or cheesy, this dip is sure to be a hit at your next party or gathering.