Best 2 Curry Glazed Pork Chops Recipes
Curry glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry glaze is made with a combination of curry powder, cumin, ginger, garlic, and yogurt, which creates a flavorful and slightly spicy sauce. The pork chops are seared until golden brown, then coated in the curry glaze and baked until cooked through. Serve the pork chops with rice or naan bread and enjoy a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CURRY GLAZED PORK CHOPS
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Provided by Krazykhat
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g
CURRY-GLAZED PORK CHOPS
MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- To achieve the perfect glaze, brush the pork chops with the curry-honey mixture frequently during the cooking process.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Serve the curry-glazed pork chops with a side of your choice, such as steamed rice, roasted vegetables, or a simple green salad.
- For a thicker glaze, simmer the curry mixture for a few minutes before brushing it onto the pork chops.
- If you don't have curry powder, you can substitute a blend of ground cumin, coriander, and turmeric.
- To add a bit of heat to the dish, include a pinch of cayenne pepper or red chili flakes to the curry mixture.
Conclusion:
Curry-glazed pork chops are an easy and flavorful dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this a perfect meal for a weeknight dinner or a special occasion. With just a few simple ingredients and steps, you can create a restaurant-quality dish that will impress your friends and family. So next time you're looking for a delicious and hassle-free meal, give curry-glazed pork chops a try.
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