Best 7 Curry Mayo Dipping Sauce Recipes

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Curry mayo dipping sauce is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dipping sauce for chicken, fish, or vegetables, or as a spread for sandwiches and wraps, this sauce is sure to please. With its creamy texture and unique blend of spices, curry mayo dipping sauce is a delicious and easy way to add a touch of exotic flavor to your next meal.

Let's cook with our recipes!

CURRY MAYO DIPPING SAUCE



Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THAI CURRY MAYO



Thai Curry Mayo image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

CURRY DIP



Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CURRY MAYONNAISE



Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

  • Stir together until all ingredients are incorporated.
  • Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

CURRY MAYONNAISE



Curry Mayonnaise image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Summer     Chill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

  • In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE



Steamed Artichokes With Curry Dipping Sauce image

A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half.

Provided by dianegrapegrower

Categories     < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 large artichokes
3/4 cup low-fat mayonnaise
1 teaspoon prepared mustard
2 tablespoons lemon juice (fresh, not bottled)
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed
1/4 teaspoon turmeric
1/4 teaspoon powdered ginger
1/2 teaspoon cumin

Steps:

  • Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
  • Combine all remainging ingredients and chill while artichokes are cooking.
  • To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.

Nutrition Facts : Calories 173.7, Fat 5.5, SaturatedFat 0.4, Sodium 1568.6, Carbohydrate 26.8, Fiber 13.3, Sugar 3.1, Protein 11.3

CREAMY CURRY DIPPING SAUCE



Creamy Curry Dipping Sauce image

Provided by Martha Stewart

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup heavy cream
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lime juice
1 teaspoon rice vinegar
1/2 teaspoon curry powder
1/2 teaspoon chili sauce, such as Sri-racha
2 teaspoons finely chopped cilantro
1 pinch of coarse salt

Steps:

  • In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.

Tips:

  • Use Japanese mayonnaise, as it has a richer, creamier flavor than regular mayonnaise.
  • Add a touch of Dijon mustard for a little extra tang.
  • If you don't have curry powder, you can substitute garam masala or Madras curry powder.
  • Be careful not to overcook the garlic, as it can quickly burn.
  • Serve the sauce immediately, or it will start to lose its flavor.

Conclusion:

Curry mayo dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is perfect for dipping chicken, shrimp, vegetables, and even fries. The sauce is also great as a spread on sandwiches or wraps. With its creamy texture and slightly spicy flavor, curry mayo dipping sauce is sure to be a hit at your next party or gathering.

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