Best 2 Cute Halloween Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUTE HALLOWEEN SANDWICHES



Cute Halloween Sandwiches image

I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 sandwiches.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
Yellow and red food coloring
16 slices whole wheat bread
1/3 cup spreadable honey nut cream cheese
1/2 cup creamy peanut butter
2 medium bananas, thinly sliced
1/2 cup honey

Steps:

  • Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.

Nutrition Facts :

COOKIE CUTTER HALLOWEEN SANDWICHES



Cookie Cutter Halloween Sandwiches image

Get creative with today's lunch! Make these cheesy ghost-shaped bologna sandwiches ready in 15 minutes - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 5

8 slices white or whole wheat sandwich bread
3 tablespoons butter or margarine
1 tablespoon ketchup, if desired
8 slices bologna
8 slices (3/4 oz each) process Swiss or American cheese

Steps:

  • Spread each slice of bread with butter and ketchup. Top each with slice of bologna.
  • With knife or ghost-shaped cookie cutter, cut each slice of cheese into ghost shape. With end of drinking straw, make holes to resemble eyes and mouth. Place cheese "ghosts" on top of bologna.

Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g

Related Topics