Best 3 Czech Stuffed Green Peppers Recipes
Czech stuffed green peppers, also known as paprikás, are a traditional and beloved dish that combines sweet, juicy peppers with a flavorful filling of rice, ground meat, and aromatic spices. This hearty and versatile dish is a staple of Czech cuisine, often served as a main course or as part of a larger feast. Whether you are a seasoned cook looking to expand your culinary repertoire or a novice just starting out, this guide will take you step-by-step through the process of creating delectable and authentic Czech stuffed green peppers, ensuring that you impress your family and friends with this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
CZECH STUFFED GREEN BELL PEPPERS
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce."
Provided by twissis
Categories Rice
Time 2h30m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below).
- In a skillet over med heat, sauté 1 chopped onion till tender.
- In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan.
- Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
- Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours.
- Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving.
- Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy!
CZECH STUFFED GREEN PEPPERS
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Provided by Sylvia Sajna
Categories World Cuisine Recipes European Eastern European Czech
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 25.4 g, Cholesterol 121 mg, Fat 39.8 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 15 g, Sodium 679.5 mg, Sugar 10.5 g
CZECH STUFFED GREEN PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat. Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
Tips:
- Mise en place: Before starting, gather and prepare all ingredients and equipment. This will make the cooking process smoother and more efficient.
- Choose the right peppers: Select bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers with bruises or blemishes.
- Properly clean the peppers: Cut the peppers in half lengthwise, remove the seeds and ribs, and rinse them thoroughly under cold water.
- Cook the stuffing mixture thoroughly: Make sure the ground meat, rice, and vegetables in the stuffing mixture are fully cooked before stuffing the peppers.
- Stuff the peppers evenly: Divide the stuffing mixture evenly among the pepper halves, making sure not to overstuff them, as this can cause them to burst during cooking.
- Bake at the right temperature and time: Preheat the oven to the correct temperature and bake the stuffed peppers for the specified time. This will ensure that they are cooked through and retain their shape.
Conclusion:
Czech stuffed green peppers are a delightful and flavorful dish that combines the goodness of bell peppers, ground meat, rice, and a variety of vegetables. With careful preparation and attention to detail, you can create a delicious meal that is sure to impress your family and friends. Remember to choose fresh, high-quality ingredients, cook the stuffing mixture thoroughly, stuff the peppers evenly, and bake them at the appropriate temperature and time. Experiment with different variations of the recipe, such as using different types of ground meat, vegetables, or sauces, to create your unique take on this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love