Best 3 Dads Eggnog Recipes
'Tis the season to bring joy and laughter into our homes, and what better way to do that than with a warm, creamy, and delicious glass of eggnog? This holiday classic is a timeless treat that has been enjoyed by generations of families, and it's easy to see why. With its rich flavor and smooth texture, eggnog is the perfect way to celebrate the season. But with so many different recipes out there, it can be hard to know which one to choose. That's why we've put together this comprehensive guide to help you find the best recipe for Dad's Eggnog. Whether you're looking for a traditional recipe or something with a modern twist, we've got you covered. So gather your ingredients, put on your apron, and let's get started!
Here are our top 3 tried and tested recipes!
CHEF JOHN'S HOMEMADE EGGNOG
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Provided by Chef John
Categories Drinks Recipes Eggnog Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
- Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
- Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g
JACK DANIEL'S® VERY MERRY EGGNOG
Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.
Provided by JACK BERGGREN
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 18
Number Of Ingredients 10
Steps:
- Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
- Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
- Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 17.1 g, Cholesterol 101.5 mg, Fat 17.2 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 58.1 mg, Sugar 14.1 g
DAD'S EGG NOG
When I was a kid, I hated eggs! I always said that there were only two things eggs were good for and that was throwing and baking. So my Dad had this idea that I should eat an egg a day. So he concocted this drink that he put food coloring in and told me it was Egg Nog! I got to choose everyday, what color this special drink would be. Of course back then, they didn't worry about eating raw eggs, which I would never do now. Can add a jigger of rum for adults, but I like it without.
Provided by AcadiaTwo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender 1-2 minutes on high.
- Enjoy!
Nutrition Facts : Calories 215.2, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.8, Carbohydrate 16, Sugar 4.7, Protein 11.2
Tips:
- Use fresh ingredients. Fresh eggs, milk, and cream will give your eggnog the best flavor.
- Make it ahead of time. Eggnog can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and develop.
- Chill it before serving. Eggnog is best served cold. Chill it in the refrigerator for at least 2 hours before serving.
- Garnish it with your favorite toppings. Eggnog can be garnished with whipped cream, grated nutmeg, or cinnamon sticks.
- Serve it with a straw. This makes it easy for guests to enjoy your eggnog.
Conclusion:
Eggnog is a classic holiday drink that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect eggnog that will be the hit of your next party. So what are you waiting for? Get started today!
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