Best 2 Dads Honey Crunch Popcorn Recipes
Dad's Honey Crunch Popcorn is a delectable treat that combines the sweetness of honey with the crunch of popcorn, resulting in a snack that is both indulgent and satisfying. Whether you are craving a sweet fix or looking for a fun movie night snack, this recipe is sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can create a batch of Dad's Honey Crunch Popcorn that will be loved by family and friends of all ages. So grab your popcorn kernels, honey, and butter, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY CRUNCH POPCORN
What a treat for that sweet craving, not high in fat either. This would be great placed in some decorative tins and given as a gift.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300°F; spray large nonstick baking sheet with spray.
- Combine popcorn and pecans in large bowl; mix lightly.
- Set aside.
- Combine brown sugar and honey in small pan.
- Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
- Pour over popcorn toss lightly to coat evenly.
- Transfer to baking sheet.
- Bake 30 minutes, stirring after 15 minutes.
- Spray large sheet of wax paper with spray.
- Transfer popcorn to wax paper to cool.
- Store in airtight containers.
- You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
Nutrition Facts : Calories 139.8, Fat 3.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 27.4, Fiber 1.6, Sugar 20.7, Protein 1.5
MRS. MUELLER'S HONEY POPCORN
One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
- Remove from heat and let cool down a bit.
- Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
- In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
- Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
- Remove from oven and let cool in pans.
- Variation: Use any type of nuts you prefer.
Tips:
- Use a large pot with a lid to pop the popcorn. This will help to ensure that the popcorn pops evenly and doesn't burn.
- Add the oil and kernels to the pot and heat over medium-high heat. Do not add any salt or sugar at this point, as this can cause the popcorn to burn.
- Once the kernels start to pop, shake the pot constantly to prevent the popcorn from burning.
- Remove the pot from the heat when the popping slows down. Don't wait until all of the kernels have popped, as this will overcook the popcorn.
- Pour the popcorn into a large bowl and let it cool slightly before adding the honey, sugar, and butter.
- Stir the popcorn until it is evenly coated with the glaze.
- Spread the popcorn out on a baking sheet and bake at 250 degrees Fahrenheit for 30 minutes, stirring occasionally.
- Let the popcorn cool completely before storing it in an airtight container.
Conclusion: Honey Crunch Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that the whole family will love. So next time you're looking for a quick and satisfying snack, give Honey Crunch Popcorn a try. You won't be disappointed!
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