Best 4 Dads Simple Steak Marinade Recipes
Steak is a versatile cut of meat that can be cooked in a variety of ways. Grilling or pan-searing are great ways to quickly cook a steak to perfection. To create a delicious and flavorful steak, many people choose to marinate the steak before cooking. Marinating steak in a flavorful mixture of ingredients can help to tenderize the meat and infuse it with flavor. There are countless marinade recipes available, each with a unique combination of ingredients. This article will explore some of the best recipes for dads simple steak marinades, providing a variety of options to suit different tastes and preferences.
Here are our top 4 tried and tested recipes!
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
DAD'S GRILLING STEAK MARINADE
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.
Provided by DebS 2
Categories Steak
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine ingredients.
- Pour over steak/chops.
- Marinade for at least 4 hours.
- Grill.
Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Marinades
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.n
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.n
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
DAD'S BEST MARINADE
My dad has been making this for as long as I remember. He usually marinated a chuck roast or flank steak. We love it and I have used it on pork and chicken too. We like to marinate the cubed meat for kebabs and throw on some pineapple. I have also used pineapple juice in place of the water in this recipe and chopped fresh ginger is a good addition. We usually grill our meat for this recipe. I hope you enjoy! This works great on venision too!
Provided by Cookiegirlandi
Categories Meat
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place ingredients in a small saucepan.
- Bring to a boil over med heat, stirring to dissolve sugar.
- Remove from heat and let cool.
- Pour cooled marinade over meat and let marinate in fridge at least 4 hours up to 48 hours.
- Best on the grill!
Nutrition Facts : Calories 545.3, Fat 43.7, SaturatedFat 3.1, Sodium 6445.5, Carbohydrate 28.6, Fiber 1, Sugar 23.2, Protein 12.3
Tips:
- Choose high-quality ingredients: Use fresh, high-quality steak and a flavorful marinade to ensure the best results.
- Tenderize the steak: To tenderize the steak before marinating, use a meat mallet or a fork to poke holes in the steak. This will help the marinade penetrate the meat more easily.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: The longer you marinate the steak, the more flavorful it will be. However, marinating the steak for too long can make it tough.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so be sure to use a flavorful one. There are many different marinade recipes available, so you can choose one that suits your taste.
- Cook the steak over high heat: To get a good sear on the steak, cook it over high heat. This will help to lock in the juices and create a flavorful crust.
- Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
By following these tips, you can cook a delicious and flavorful steak that will be sure to impress your family and friends. So next time you're looking for a great steak recipe, give this one a try. You won't be disappointed.
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