Best 8 Dads Spice Cookies Recipes

DAD'S COOKIES (COPYCAT)

Steps:

• Grease cookie tins.
• Preheat oven to 375°F (190°C).
• Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
• Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
• Stir in coconut and rolled oats.
• Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
• Cool on wire racks and store in tightly covered cookie tins.

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

DAD'S COOKIES

Steps:

• Cream together butter and sugars.
• Beat in eggs and vanilla.
• Stir in salt, soda and flour, mixing well.
• Stir in oatmeal.
• Shape into 4 round logs.
• Wrap well in wax paper and chill.
• Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
• You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.

DAD'S COOKIE SLICE RECIPE

Steps:

• Mix crushed cookies and butter together. Line pan with parchment paper. Press 2/3 of the mixture into pan. Bake for 10 min in a 350 oven. Put chocolate and butter in a double boiler to melt. Add icing sugra, eggs , vanilla. Beat until fluffy. Add walnuts. Put on top of hot crumbs and sprinkle rest of crumbs on top. Press down gently. Place in fridge to cool.

DAD SUGAR COOKIES

Steps:

• Whisk together flour, baking powder, and salt. Stir in seeds.
• Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
• Preheat oven to 325 degrees. Roll out dough 1 disk at a time to just under a 1/4-inch thickness on a lightly floured surface. Using templates, cut out letters with a paring knife. Reroll scraps; cut more letters (you'll need 14 D's and 7 A's, total). Freeze on 2 parchment-lined baking sheets until firm, 15 minutes.
• Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool on sheets set on wire racks.

DAD'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.

CHRISTMAS SPICE COOKIES

Steps:

• Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.

DAD'S SPICE COOKIES

Steps:

• Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and molasses; mix well. Combine flour and next 8 ingredients; mix well. Add about one-fourth of flour mixture at a time to cream mixture, beating until smooth after each addition. Chill dough 1 hour. Heat oven to 375-degrees. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookies. Bake 9 to 11 minutes (top will crack). Cool on wire racks.