Best 4 Dads Sunday Chili Recipes
Gather your loved ones around the table for a hearty, flavorful meal with our guide to the best "Dad's Sunday Chili" recipes. Whether you prefer a classic, no-frills chili, a smoky and spicy version, or a vegetarian delight, we've got you covered. From selecting the perfect ingredients to mastering the art of slow cooking, our comprehensive article will equip you with the knowledge and inspiration to create a chili that will warm your soul and leave your taste buds dancing. So, put on your apron, fire up the stove, and let's embark on a culinary journey that will make every Sunday a celebration.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S CHILI
A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.
Provided by DNACLOWN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g
DAD'S SUPER-BOWL CHILI
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.
Provided by InMemoryofBrats
Categories Low Cholesterol
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in large skillet then drain fat.
- Chop peppers and onions into"thumb size" chunks.
- Combine all ingredients into 10 Quart pot.
- Bring to boil.
- Reduce heat, cover and simmer for 1 hour stirring often.
- If you like your chili thinner than this, add beer to thin, not water.
- (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).
DAD'S HOMEMADE CHILI
Make and share this Dad's Homemade Chili recipe from Food.com.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and jalapeno.
- Saute onion and jalapeno in butter.
- While onion sautes brown the beef and sausage, drain.
- To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
- Add onion and jalapeno when tender to pot and add meat when brown.
- Add chili powder, garlic, and cumin.
- Cook for approximately 45 minutes over low heat, stirring frequently.
Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52
DAD'S CHILI (WENDY'S COPYCAT)
Make and share this Dad's Chili (Wendy's Copycat) recipe from Food.com.
Provided by Mike McCarthy
Categories Meat
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a frying pan, brown the ground beef; drain.
- Put the drained beef and the remaining ingredients into a 6-quart pot.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- Serve over fresh rice.
Tips:
- Choose the right chili base: Use a combination of ground beef, pork, and/or turkey for a hearty and flavorful chili. You can also use ground chicken or lamb, or even a combination of meats, for a unique twist.
- Add a variety of beans: Beans are a great way to add texture, flavor, and fiber to your chili. Try using a combination of kidney beans, black beans, pinto beans, and/or cannellini beans.
- Use fresh vegetables: Fresh vegetables like onions, bell peppers, and tomatoes add color, flavor, and nutrients to your chili. Chop them up small so that they cook evenly.
- Season your chili well: Chili is a dish that can handle a lot of seasoning. Don't be afraid to add a generous amount of chili powder, cumin, garlic powder, and oregano. You can also add a touch of cayenne pepper for some heat.
- Simmer your chili for a long time: The longer you simmer your chili, the more flavorful it will be. Aim to simmer it for at least 2 hours, or even longer if you have the time.
- Serve your chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Try adding shredded cheese, sour cream, chopped onions, cilantro, or avocado.
Conclusion:
Chili is a delicious and comforting dish that is perfect for a cold day. It is also a great way to use up leftover meat and vegetables. With so many different variations, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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