Best 3 Dairy Free Berry Trifle Recipes

Indulge in the delightful symphony of flavors and textures that dairy-free berry trifle offers. With layers of moist sponge cake, creamy dairy-free custard, and a vibrant assortment of fresh berries, this delectable dessert caters to those with dietary restrictions while satisfying the sweet cravings of all. Whether you're celebrating a special occasion or simply looking for a guilt-free indulgence, embark on a culinary journey that showcases the best of dairy-free delights.

Check out the recipes below so you can choose the best recipe for yourself!

DAIRY FREE BERRY TRIFLE

Dairy Free Berry Trifle image

Its always an issue when we entertain to make sure that the dessert meets the needs of the guests and that my dairy allergic child does not feel he is missing out. This recipe meets all needs. Delicious and looks great. I get frustrated when I'm left with egg whites or egg yolks, so I decided to add meringue to this recipe. Nice and crunchy.

Provided by Cheron

Categories Dessert

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

4 egg whites
1 pinch salt
1/2 cup caster sugar
1/3 cup caster sugar
1 cup rice milk
1 cup water
4 egg yolks
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 teaspoons vanilla essence
12 ladyfingers
1/4 cup strawberry jam
2 cups mixed berries, if frozen thaw thoroughly
250 ml non-dairy whipping cream, Orley Whip Dessert Cream works well

Steps:

Meringues:.
Preheat oven to 150ºC.
Line a baking tray with baking paper.
Beat egg whites until stiff.
Gradually add 1/2 cup sugar.
Beat until thick and glossy.
Fold in 1/3 cup sugar.
Spread evenly in baking tray.
Bake for 1-1½ hours or until dry, then cool.
Custard:.
Warm rice milk and water, but do not boil.
Beat the egg yolks in a large bowl and slowly add the sugar.
Mix in cornstarch.
Gradually add warm milk mixture.
Return to pan and stir over low heat until custard thickens. Do not allow to boil.
Remove from heat, cool and add vanilla essence.
Cool for 30 minutes.
Trifle:.
Spread jam over ladyfingers.
Arrange in a layer in trifle bowl.
Spoon one third of the fruit on top.
Crumble meringue over fruit.
Spoon half of the custard over this.
Repeat with a layer of ladyfingers, meringue, fruit and custard.
Top with ladyfingers.
Whip dairy free cream until stiff and spread over this.
Garnish with fruit.

Nutrition Facts : Calories 335.6, Fat 3.7, SaturatedFat 1.2, Cholesterol 119.5, Sodium 82.5, Carbohydrate 71, Fiber 1.5, Sugar 44.4, Protein 5.7

CANADA DAY THREE BERRY TRIFLE

Canada Day Three Berry Trifle image

Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.

Provided by Phoebe

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h50m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups cubed angel food cake
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 cups boiling water, divided
3 cups cold water, divided
2 cups fresh raspberries
2 (3.5 ounce) packages instant vanilla pudding mix, divided
4 cups milk, divided
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
2 cups pitted and halved fresh cherries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
2 cups halved fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
¼ cup fresh raspberries, cherries, and strawberries for garnish

Steps:

Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
Spread whipped topping over trifle; garnish the top with reserved berries.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g

4TH OF JULY PATRIOTIC BERRY TRIFLE

4th of July Patriotic Berry Trifle image

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 10

Ingredients

1/4 cup cup sugar
1/4 cup lemon juice
1/4 cup water
1/4 teaspoon almond extract
1 (14 ounce) premade angel food cake
2 (8 ounce) packages cream cheese (softened)
2/3 cup sugar
2 cups heavy whipping cream
4 cups blueberries
4 cups strawberries (sliced)

Steps:

To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
Cut angel food cake into 1-inch thick slices.
Brush lemon glaze on each side of sliced cake.
Cut glazed cake into 1-inch cubes; set aside.
To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
Arrange half the cake on the bottom of a trifle dish.
Sprinkle on an even layer of blueberries.
Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
Repeat layers.
Top with any remaining berries.
Cover with plastic wrap and refrigerate before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg

Tips:

Choose the right berries. Fresh, ripe berries are essential for a delicious trifle. Look for berries that are plump and brightly colored. Avoid berries that are bruised or moldy.
Make the trifle ahead of time. This dessert is best when it has time to chill and the flavors to meld. You can make it up to 24 hours in advance.
Serve the trifle chilled. This dessert is best served cold. If you're making it ahead of time, be sure to chill it for at least 4 hours before serving.
Garnish the trifle with fresh berries and mint. This will add a pop of color and flavor to your dessert.

Conclusion:

This dairy-free berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with layers of fresh berries, dairy-free whipped cream, and angel food cake. The trifle is light and fluffy, and the berries add a burst of sweetness and tartness. This dessert is sure to be a hit with everyone who tries it.