Best 2 Dairy Free Egg Free Chocolate Cake Recipes

Are you craving a delicious and indulgent chocolate cake without compromising your dietary restrictions? Look no further! This article presents a delightful collection of dairy-free and egg-free chocolate cake recipes that cater to your dietary needs without sacrificing taste. Whether you have an allergy, intolerance, or simply prefer a healthier lifestyle, these recipes offer a variety of options that ensure you can enjoy a rich and satisfying chocolate cake. From simple and classic to decadent and elaborate, these recipes are sure to satisfy your sweet tooth and make your next celebration or gathering a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE

Egg Free Dairy Free Moist Chocolate Cake image

An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.

Provided by Teri AZ

Categories Dessert

Time 45m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 teaspoons baking soda
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon salt
2 tablespoons vinegar
2 teaspoons vanilla
3/4 cup oil (not olive oil)
2 1/2 cups water

Steps:

Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

DAIRY FREE, EGG FREE CHOCOLATE CAKE

DAIRY FREE, EGG FREE CHOCOLATE CAKE image

Categories Cake Chocolate Dessert

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 2/3 cups all purpose flour
1 cup sugar
1/2 cup cocoa
2 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup vegetable oil
1 tsp white vinegar
1/2 tsp vanilla extract

Steps:

1. Heat oven to 350. 2. Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. 3. Mix in remaining ingredients. Bake 20-25 minutes 4. Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

< h3 > Tips for Making a Great Dairy-Free, Egg-Free Chocolate Cake < /h3 > - Use high-quality cocoa powder. This will give your cake a rich, chocolatey flavor. - Don't overmix the batter. Overmixing can make the cake tough and dense. - Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the cake. - Let the cake cool completely before frosting it. This will help prevent the frosting from melting. - If you don't have a dairy-free or egg-free frosting recipe, you can use a store-bought frosting that is labeled as such. < h3 > Conclusion < /h3 > Dairy-free, egg-free chocolate cake is a delicious and satisfying dessert that can be enjoyed by people with food allergies or intolerances. With a few simple substitutions, you can make a chocolate cake that is just as moist and flavorful as a traditional cake. So next time you're in the mood for a chocolate fix, try one of these dairy-free, egg-free chocolate cake recipes. You won't be disappointed!