Best 3 Dakotas Crab Tuna Egg Salad Recipes

The dakotas crab tuna egg salad is a must-try seafood salad variation that offers a delectable combination of flavors and textures. This salad is the perfect blend of sweet and savory, with the delicate taste of crab and tuna complemented by the tangy flavors of eggs and mayonnaise. Whether you're looking for a quick and easy lunch option or a delightful appetizer to serve at your next gathering, this recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

TUNA EGG SALAD MELTS

Tuna Egg Salad Melts image

Provided by Valerie Bertinelli

Categories main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 13

Ingredients

Two 5-ounce cans albacore tuna, drained well
4 hard-boiled eggs, chopped
1 celery stalk, chopped (about 1/3 cup)
1/3 cup chopped dill pickles
1/4 cup chopped pickled jalapeños
3 scallions, trimmed and roughly chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 slices sourdough bread
2 vine tomatoes, sliced
4 slices pepper jack cheese

Steps:

Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
Transfer the sandwiches to a cutting board, then slice in half and serve immediately.

TUNA & EGG SALAD

Tuna & Egg Salad image

Make and share this Tuna & Egg Salad recipe from Food.com.

Provided by oma farmersdotter

Categories Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Steps:

Mash eggs with a potato masher or large fork.
Combine all ingredients in a medium bowl, mix thoroughly.
Chill.
Goes well with crackers or as a sandwich spread!

Tips:

When making the crab salad, be sure to use fresh, lump crab meat. Avoid using canned or frozen crab, as it will not have the same flavor or texture.
For the tuna salad, use a good quality tuna that is packed in oil. This will help to keep the salad moist and flavorful.
When making the egg salad, use hard-boiled eggs that have been peeled and chopped. You can also add other ingredients to the egg salad, such as celery, onion, or pickles.
For all three salads, be sure to use a mayonnaise that you enjoy the taste of. There are many different brands and types of mayonnaise available, so experiment until you find one that you like.
Season the salads to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the salads on bread, crackers, or lettuce leaves. You can also use them as a filling for sandwiches or wraps.

Conclusion:

These three salads are all delicious and easy to make. They are perfect for a quick lunch or dinner, and they can also be served as appetizers or snacks. With a few simple ingredients, you can create a tasty and satisfying meal that everyone will enjoy. Are you looking for other side dish ideas? Here are some popular recipes that you might also like:

Potato salad
Cole slaw
Macaroni salad
Fruit salad
Green salad

No matter what your taste, there is sure to be a side dish recipe that you will love. So get creative and experiment with different flavors and ingredients. You never know what you might discover!