Best 3 Dandelion Dressing Recipes
In the realm of culinary arts, dandelion dressing stands as a unique and flavorful creation, hailing from the realm of foraged ingredients. This vibrant condiment draws its essence from the delicate blooms of dandelion flowers, infusing dishes with a delightful burst of color and a symphony of flavors. Whether you seek a tangy enhancement for salads, a zesty marinade for grilled meats, or a creamy dip for vegetables, dandelion dressing emerges as a versatile companion in the culinary realm. Embark on a journey into the world of dandelion dressing, discovering its versatility and the culinary magic it can bestow.
Let's cook with our recipes!
DANDELION SALAD WITH WARM BACON DRESSING
Categories Salad Leafy Green Quick & Easy Bacon Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
- Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
- Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
Tips:
- Choose fresh dandelion greens: Look for bright green, tender leaves with no signs of wilting or yellowing.
- Wash the dandelion greens thoroughly: Rinse the greens in cold water several times to remove any dirt or debris.
- Chop the dandelion greens finely: This will help the greens blend smoothly into the dressing.
- Use a variety of vinegars: Experiment with different types of vinegar, such as apple cider vinegar, white vinegar, or rice vinegar, to find the flavor you like best.
- Add some sweetness: A little bit of honey, maple syrup, or agave nectar can help to balance out the bitterness of the dandelion greens.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for dandelion dressing, as it has a robust flavor that will complement the greens.
- Season to taste: Add salt and pepper to taste, and adjust the other ingredients as needed.
- Let the dressing rest: Allow the dressing to sit for at least 30 minutes before using, to allow the flavors to meld.
Conclusion:
Dandelion dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is a great way to use up fresh dandelion greens, and it is also a healthy and flavorful addition to your diet. With its bright, peppery flavor, dandelion dressing is sure to become a new favorite in your kitchen.
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