Best 3 Danescook Cookie Mold Classic Shortbread Recipes
Initiating a tantalizing baking adventure, we delve into the world of "danescook cookie mold classic shortbread", a delectable treat that captivates taste buds with its crumbly texture and irresistible buttery flavor. Embark on a culinary journey to discover the secrets of this timeless classic, exploring variations that cater to diverse preferences and dietary restrictions. Learn how to master the art of shaping and baking these exquisite cookies, transforming simple ingredients into a feast for the senses. Whether you're a seasoned baker or a novice enthusiast, this guide will equip you with the knowledge and techniques to create perfect shortbread cookies that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
DANESCOOK COOKIE MOLD CLASSIC SHORTBREAD
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized cookies and treats, perfect for gifts and celebrations This hand-crafted clay mold provides great detail that's works well for marzipan and decorative crafts - wax, clay, papier mache', hand cast paper and more.
Provided by oilpatchjo
Categories Dessert
Time 50m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
- Spray cookie mold lightly with vegetable pan spray.
- Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even.
- Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
- Cool in mold 15 minutes.
- Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies.
- Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release.
- For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release.
- For Rolled fondant: It's easy to create a fondant "plaque" to add dimension to any type of cake. Press fondant paste lightly into cavity, then release.
- Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly.
CLASSIC SHORTBREAD
Make and share this Classic Shortbread recipe from Food.com.
Provided by clandeboy
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until it is light.
- Cream in powdered sugar and then vanilla.
- Work in flour.
- Knead the dough on an unfloured board until smooth.
- Spray shortbread pan very lightly with non-stick vegetable oil spray.
- Firmly press the dough into the shortbread pan.
- Prick the entire surface with a fork and bake in pan at 325 for 30-35 minutes or until lightly browned.
- Remove from oven and let cool in pan for about 10 min.
- Loosen edges with a knife and flip pan over onto a wooden cutting board.
- If shortbread doesn't come right out, tap one edge of the pan.
- Cut shortbread into serving pieces while it is warm.
Nutrition Facts : Calories 178.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.7, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7
Tips:
- Use unsalted butter and bring it to room temperature before starting. This will help the cookies spread evenly and prevent them from becoming too crumbly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, making the cookies tender and melt-in-your-mouth.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from curdling.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help them stay fresh and crispy.
Conclusion:
These classic shortbread cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to formal parties. With a few simple ingredients and a little bit of time, you can easily make these cookies at home. So next time you are looking for a sweet and satisfying snack, give these classic shortbread cookies a try.
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