Best 2 Danish Apple Almond Cake Recipes
Indulge in a delightful culinary journey with our comprehensive exploration of the classic Danish apple almond cake. Discover the secrets behind this timeless pastry, uncovering the perfect balance of flavors and textures that make it a beloved treat around the world. Whether you're a seasoned baker or just starting, let us guide you through the process of creating this magnificent cake, ensuring that every bite is filled with the richness of apples, the nutty sweetness of almonds, and the warmth of aromatic spices.
Here are our top 2 tried and tested recipes!
DANISH APPLE-ALMOND CAKE
I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.
Provided by Michele Paolino
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
- 2. In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
- 3. Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
- 4. Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
DANISH APPLE-ALMOND CAKE
Whip up a homemade coffee cake and have it in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
- Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
- Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater appearance, use a piping bag to frost the cake.
Conclusion:
Danish apple almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake layers, sweet and tangy apple filling, and creamy almond frosting, this cake is sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it as a special treat at home, this cake is sure to be a crowd-pleaser.
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