Best 2 Danish Cherry Sauce Recipes
In the realm of culinary delights, Danish cherry sauce stands as a testament to the harmonious blend of sweet and tart flavors. Originating from the heart of Denmark, this exquisite sauce has captivated taste buds for generations. Whether you're seeking a delectable accompaniment to traditional Danish pancakes, waffles, or ice cream, or simply craving a luscious topping for your favorite desserts, this guide will lead you on a journey to discover the best recipe for Danish cherry sauce. With careful consideration of ingredients, step-by-step instructions, and insightful tips, you'll be able to effortlessly recreate this culinary masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH CHRISTMAS RICE PUDDING WITH ALMONDS AND WARM CHERRY SAUCE
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. The Danes often buy a store bought cherry sauce, but I've included a recipe for home-made. :) Adapted from an online source.
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Split half of the vanilla pod length ways, scrape out the seeds.
- Place the milk and vanilla in a heavy-bottomed pan. Bring to a boil.
- Reduce the heat. Add the rice gradually, stirring constantly.
- Increase the heat and bring to a boil again.
- When the milk boils, reduce the heat, cover and simmer on a very low heat for about 1 hour or until the rice is cooked. Stir from time to time, making sure that the rice doesn't stick too much to the bottom.
- Leave to cool completely.
- Whip the cream together with sugar. Fold the whipped cream and almonds into the rice. You can add more sugar or more almonds if you wish. Serve with warm cherry sauce.
- Now make the cherry sauce. Place the cherries in a medium saucepan. Add sugar and 1 1/2 cups water. Add the vanilla pod. Simmer until the cherries are tender.
- Combine the potato starch with 2 tablespoons cold water.
- Bring the cherries to a boil. Remove the vanilla pod from the pot. Reduce the heat, and , stirring constantly, slowly pour the water with the starch. Simmer for a few minutes until the sauce thickens slightly.
- Stir in the lemon juice and serve warm over the rice pudding. Garnish with a fresh mint leaf, if desired.
- * I used frozen sour cherries in this recipe, but regular sweet cherries should work as well.
DANISH CHERRY SAUCE
Make and share this Danish Cherry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Cherries
Time 1h10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries (if you don't have a pitter, a sturdy straw works).
- In a large saucepan combine sugar, cinnamon sticks, almond extract, water and corn syrup.
- Over medium high heat bring to a boil, stirring often to prevent scorching.
- Reduce heat to a simmer and add cherries.
- Simmer for 5 minutes.
- Remove cinnamon sticks.
- Ladle hot sauce into hot sterile jars, leaving 1/2 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process 10 minutes in a boiling water canner.
- **To thicken sauce for serving, combine 1 T cornstarch and 2 T's water in a medium saucepan.
- Whisk well to remove any lumps.
- Add 1 pint Danish Cherry Sauce and bring to a boil, cooking until sauce reaches desired thickness.
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and pitted before using.
- If you don't have a cherry pitter, you can use a knife to cut around the pit and then pop it out with your fingers.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it is simmering. Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
- Danish cherry sauce can be served hot or cold. It is delicious on pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies or tarts.
Conclusion:
Danish cherry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, Danish cherry sauce is sure to please. So next time you have a batch of fresh cherries, give this recipe a try!
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