Best 2 Danish Fruit Soup Recipes
Danish fruit soup, a traditional Danish dessert, is a delightful and heartwarming dish that combines the goodness of fresh fruits, creamy vanilla sauce, and crispy croutons. This comforting soup is not only a treat to the taste buds but also a beautiful sight to behold, with its vibrant colors and inviting aroma. Whether you are looking for a cozy dessert to enjoy on a chilly evening or a refreshing treat to brighten up a warm afternoon, Danish fruit soup is the perfect choice. With its simple ingredients and easy-to-follow steps, this soup is a great way to bring a taste of Denmark into your home kitchen. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create this delightful Danish fruit soup.
Here are our top 2 tried and tested recipes!
DANISH HOLIDAY FRUIT SOUP (SøDSUPPE)
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Categories Fruit
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add sugar and salt.
- Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. Mixture will start to thicken in a minute or two.
- Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
- Remove cinnamon sticks.
- Serve hot or cold.
Nutrition Facts : Calories 312.9, Fat 0.4, SaturatedFat 0.1, Sodium 154, Carbohydrate 81, Fiber 4.6, Sugar 53.4, Protein 1.7
DANISH FRUIT SOUP
I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes. , Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Utilize seasonal fruits: To capture the freshest flavors and the best value, choose fruits that are in season. This will ensure the highest quality and affordability.
- Enhance flavors with spices and herbs: Feel free to experiment with different spices and herbs to add depth and complexity to your fruit soup. Popular choices include cinnamon, nutmeg, ginger, and mint.
- Sweeten according to taste: Adjust the sweetness of your fruit soup based on your preference. Honey, sugar, or maple syrup are all suitable sweeteners.
- Serve warm or cold: Danish fruit soup is versatile and can be served warm or cold, depending on your preference. For a refreshing summer treat, serve chilled. For a comforting winter dish, serve warm.
- Garnish for visual appeal: Enhance the presentation of your fruit soup by garnishing it with fresh fruits, whipped cream, toasted nuts, or herbs.
Conclusion:
Danish fruit soup is a delightful and versatile dish that showcases the beauty of fresh, seasonal fruits. With its vibrant colors and refreshing taste, it makes for an excellent dessert or light meal. Whether you prefer it warm or cold, garnished or plain, this soup is sure to leave a lasting impression on your taste buds. So, gather your ingredients, explore the different variations, and embark on a culinary journey that celebrates the bounty of nature's sweet offerings. Happy cooking and enjoy your homemade Danish fruit soup!
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