Best 2 Danish Potato Soup Recipes

Danish potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a base of potatoes, onions, and celery, and is then flavored with garlic, bay leaves, and thyme. It is also often thickened with flour or cornstarch, and may include other ingredients such as carrots, leeks, or bacon. Served with a dollop of sour cream or yogurt, Danish potato soup is sure to warm you up from the inside out.

Here are our top 2 tried and tested recipes!

DANISH POTATO SOUP

Danish Potato Soup image

I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio.

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 meaty ham bone
Water
2 medium potatoes, peeled and diced
6 green onions, sliced
3 celery ribs, chopped
1/4 cup minced fresh parsley
2 cups chopped cabbage
2 medium carrots, diced
3 tablespoons all-purpose flour
1 cup half-and-half cream
Ground nutmeg

Steps:

In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. , Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. , Combine flour and 1/4 cup cold water until smooth. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Garnish with nutmeg.

Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

DANISH POTATO DUMPLINGS - FOR SOUP

Danish Potato Dumplings - for Soup image

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....

Provided by Um Safia

Categories Potato

Time 1h

Yield 20 approximately, of dumplings, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups potatoes (grated)
1/3 cup beef suet (ground)
3 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour

Steps:

Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

Tips:

Choose the right potatoes: For a creamy and flavorful soup, use starchy potatoes like russet or Yukon Gold potatoes. These potatoes will break down easily and thicken the soup naturally.
Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender, about 15-20 minutes.
Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. Add any vegetables that you like, such as carrots, celery, onions, or leeks.
Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Danish potato soup is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this Danish potato soup a try.