Best 2 Dark Chocolate And Pomegranate Bark Recipes
Embark on a culinary adventure as we explore the delectable world of "dark chocolate and pomegranate bark". This tantalizing treat is a harmonious blend of flavors and textures that will ignite your taste buds. Prepare to indulge in a symphony of rich, decadent dark chocolate complemented by the vibrant, juicy burst of pomegranate arils. With minimal ingredients and straightforward steps, this recipe promises an effortless journey towards a delightful confection that is not only pleasing to the palate but also visually captivating.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE AND POMEGRANATE BARK
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness. Then, to make things even more interesting, Mr. Faglon strews the top with crunchy sea salt. This bark is as sweet and juicy as a box of chocolate-covered cherries, but a lot more sophisticated.
Provided by Melissa Clark
Categories dessert
Time 10m
Yield About 3/4 pound of bark (8 servings)
Number Of Ingredients 4
Steps:
- Fit a heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Place the chocolate in the bowl and stir until fully melted, about 5 minutes. Remove the bowl from the pot and stir the crystallized ginger and half of the pomegranate seeds into the melted chocolate.
- Line a small baking sheet with parchment paper. Pour melted chocolate mixture onto the sheet. Use a spatula to smooth the chocolate into one even layer about 1/4 inch thick (it does not need to fill the entire sheet). Sprinkle chocolate with remaining pomegranate seeds and sea salt.
- Chill for 20 to 30 minutes or until firm. Break or cut into pieces and store in an airtight container, separating the layers with wax paper. This is best served the same day it's made, otherwise condensation may form on the surface.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 101 milligrams, Sugar 16 grams
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
Tips:
- Use high-quality chocolate: The better the chocolate, the better the bark will taste. Look for chocolate with a cocoa content of at least 70% and avoid chocolate that contains artificial ingredients.
- Temper the chocolate: Tempering the chocolate will help it set smoothly and evenly. To temper chocolate, melt it slowly in a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of seed chocolate (chocolate that has already been tempered). Continue stirring until the chocolate has cooled to 88-89 degrees F.
- Use a variety of toppings: Get creative with your toppings! You can use anything from nuts and seeds to dried fruit and spices. Just make sure that the toppings you choose complement the flavor of the chocolate.
- Be patient: Chocolate bark takes time to set. Don't try to rush the process or you'll end up with a crumbly mess. Let the bark set for at least 2 hours in the refrigerator before you break it into pieces.
Conclusion:
Chocolate bark is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious bark that is perfect for any occasion. So next time you're looking for a sweet treat, give chocolate bark a try. You won't be disappointed!
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