Best 3 Dark Chocolate Apricot Cookies Recipes
Dark chocolate and apricots come together in a delightful dance of flavor in these delectable cookies. With a rich, decadent chocolate base and a chewy, apricot center, these cookies are sure to satisfy your sweet cravings. Made with simple ingredients and easy-to-follow instructions, these cookies are perfect for bakers of all skill levels. Whether you're a seasoned pro or just starting out in the kitchen, this recipe will guide you through the process of creating these delicious treats.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP APRICOT COOKIES
Very yummy chocolate chip cookies with the goodness of apricot bits.
Provided by ABBY21
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g
DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Allrecipes Member
Time 3h
Yield 36
Number Of Ingredients 6
Steps:
- Mix cookie mix, butter, orange extract and egg in a bowl until soft dough forms. Stir in apricots; blend.
- Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake at 375 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of waxed paper, tightly covered.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 19 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 53.5 mg, Sugar 13.4 g
HEAVENLY APRICOT-WHITE CHOCOLATE CHUNK COOKIES
A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave
Provided by Debster
Categories Drop Cookies
Time 10m
Yield 26 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
- Beat in the egg and vanilla.
- Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
- Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
- Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
- Bake for 10 minutes, until the edges are lightly browned.
- Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.
Nutrition Facts : Calories 100.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.4, Sodium 55.4, Carbohydrate 12.8, Fiber 0.4, Sugar 8.7, Protein 1.2
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Chop the chocolate finely. This will help it melt evenly into the cookie dough.
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Dark chocolate apricot cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual snack to a special dessert. With their rich chocolate flavor and tangy apricot filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these dark chocolate apricot cookies a try. You won't be disappointed.
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