Best 5 Dark Chocolate Bundt Cake With Wintry White Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dark chocolate bundt cake with wintry white icing is a classic dessert that is perfect for any occasion. Its rich, moist chocolate flavor is perfectly complemented by the sweet and creamy icing. Whether you are a baking novice or an experienced baker, this article will provide you with all the information you need to create a delicious and impressive dark chocolate bundt cake with wintry white icing.

Here are our top 5 tried and tested recipes!

DARK CHOCOLATE BUNDT® CAKE



Dark Chocolate Bundt® Cake image

This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Moist, delicious, and beautiful with a simple sugar dusting on top.

Provided by Naomi Hahr

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

cooking spray
1 cup unsalted butter
1 cup brewed coffee
1 cup high-quality unsweetened cocoa powder
1 ½ teaspoons vanilla extract
2 cups white sugar
2 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup mayonnaise
¼ cup buttermilk
2 large eggs
1 tablespoon powdered sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine butter, coffee, and cocoa in a saucepan over medium heat until butter is melted, about 10 minutes. Stir in vanilla extract and allow to cool, about 10 minutes.
  • Blend sugar, flour, baking powder, baking soda, and salt together in a bowl. Add cooled chocolate mixture to flour mixture and mix thoroughly.
  • Mix mayonnaise, buttermilk, and eggs together in another large bowl. Beat with an electric mixer on high speed until well combined, about 2 minutes. Add chocolate mixture and beat on medium-high speed, scraping bowl occasionally, 3 to 4 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool for 10 minutes in the pan. Invert cake onto a serving plate and allow to cool completely, about 30 minutes more. Dust top with powdered sugar.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 55.4 g, Cholesterol 73.1 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 161.4 mg, Sugar 34.8 g

DARK CHOCOLATE BUNDT CAKE WITH WINTRY WHITE ICING



Dark Chocolate Bundt Cake With Wintry White Icing image

This sounds so good! Was going through the pile of papers (that never goes away) on my desk and found this recipe that I'd torn out of a Southern Living magazine. It was submitted by Jerry Mills of Birmingham, AL (where I'm from!). Haven't tried it yet, but am posting to help get rid of the paper pile on my desk!

Provided by mailbelle

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces semisweet chocolate, coarsley chopped
1 (16 ounce) can chocolate syrup
1 cup butter, softened
2 cups sugar
4 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
2 cups powdered sugar
3 -4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended. Pour batter into a greased and floured 14-cup Bundt pan.
  • Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Garnish with wintry-white icing.
  • To make icing, stir together all ingredients until smooth.

CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!



Chocolate Bundt Cake With Frosting Inside! image

This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!

Provided by Karen..

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can coconut pecan frosting
confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour Bundt pan.
  • Make cake according to package directions.
  • Add can of frosting to the cake batter.
  • Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
  • You do have to bake this a little longer than the package directs.
  • Cool slightly and turn onto baking rack.
  • When cooled, dust with sifted powdered sugar.

Nutrition Facts : Calories 412.7, Fat 22.7, SaturatedFat 5.7, Cholesterol 52.9, Sodium 444.1, Carbohydrate 50.6, Fiber 1.9, Sugar 31.1, Protein 4.7

EASY CHOCOLATE BUNDT CAKE GLAZE



Easy Chocolate Bundt Cake Glaze image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g

DELICIOUS CHOCOLATE CAKE WITH WHITE FROSTING



Delicious Chocolate Cake with White Frosting image

Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 23

1 tablespoon sweet white sorghum flour
1/2 cup sweet white sorghum flour
3/4 cup potato starch flour
1/2 cup white rice flour
1/2 cup tapioca flour
1/4 cup garbanzo and fava flour
1/2 cup unsweetened baking cocoa
1 teaspoon xanthan gum
1 teaspoon guar gum
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sunflower or canola oil
1 cup brewed coffee (room temperature)
3 eggs
1 1/2 cups granulated sugar
2 teaspoons apple cider vinegar
2 teaspoons pure vanilla
1 cup melted ghee or sunflower or canola oil
2 teaspoons pure vanilla
1/8 teaspoon salt
4 cups gluten-free powdered sugar
2 tablespoons almond milk, soymilk or regular milk

Steps:

  • Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour.
  • In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans.
  • Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes. Remove cakes from pans to cooling racks; cool completely, about 30 minutes.
  • In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.

Nutrition Facts : Calories 700, Carbohydrate 92 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 64 g, TransFat 0 g

Tips:

  • Use high-quality dark chocolate for a richer flavor.
  • Make sure the butter and eggs are at room temperature before baking.
  • Do not overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.
  • For a neater appearance, use a piping bag to apply the frosting.

Conclusion:

This dark chocolate bundt cake with wintry white icing is a delicious and elegant dessert that is perfect for any special occasion. The cake is moist and flavorful, with a rich chocolate taste. The icing is sweet and creamy, with a hint of wintery flavor from the peppermint extract. This cake is sure to be a hit with everyone who tries it.

Related Topics