Best 6 Dark Chocolate Cherry Fudge Sponsored Recipes
With its rich chocolate flavor, decadent texture, and the vibrant sweetness of cherries, dark chocolate cherry fudge has captured the hearts of chocolate enthusiasts worldwide. Whether you're an experienced baker or just starting out, creating this delectable treat at home can be a rewarding and delightful experience. From classic recipes passed down through generations to innovative variations that combine unique ingredients, the possibilities for creating a perfect batch of dark chocolate cherry fudge are endless. In this article, we'll guide you through the world of dark chocolate cherry fudge, exploring the various recipes, techniques, and tips to help you craft a masterpiece that will satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE CHERRY LOAF CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, allowing it to hang over the sides. Spray the parchment with baking spray and set aside.
- In a large bowl, combine the cake mix, milk, melted butter and eggs until smooth. Fold in the chocolate chunks. Add the batter to the prepared loaf pan. Place the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool slightly before removing it from the cake pan, then allow the cake to cool completely, about an hour.
- For the cherry glaze: Mix the powdered sugar, preserves and milk until thoroughly combined; it should be thick but pourable. Add the food coloring and mix through. Pour the icing over the cake, allowing it to drip down the sides. Sprinkle over the mini chocolate chips. Slice and serve.
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
DARK CHOCOLATE CHERRY FUDGE
Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 14m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.
Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1
DARK CHOCOLATE CHERRY FUDGE
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries.
Provided by Allrecipes Member
Time 2h14m
Yield 24
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 42.9 mg, Sugar 17.8 g
Tips:
- Use a heavy saucepan for making the fudge, as it will help to distribute the heat evenly and prevent scorching.
- Make sure to use a candy thermometer to accurately measure the temperature of the fudge. This will help to ensure that the fudge reaches the correct consistency.
- Be careful not to overcook the fudge, as this will make it too hard and crumbly.
- Add the cherries and chocolate chips to the fudge while it is still warm so that they will melt and distribute evenly.
- Pour the fudge into a prepared pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place for up to 2 weeks.
Conclusion:
Dark chocolate cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, tart cherries, and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this dark chocolate cherry fudge a try. You won't be disappointed!
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