Best 4 Dark Chocolate Marbled Banana Bread With Greek Yogurt Recipes
Treat your taste buds to a moist and marbled delight with this exceptional dark chocolate marbled banana bread recipe. The tantalizing combination of rich dark chocolate swirled through a tender, moist banana bread base creates an irresistible treat that will satisfy any sweet craving. Indulge in this decadent and indulgent dessert, perfect for breakfast, snacks, or as a special dessert to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips
Provided by Robin Broadfoot
Categories Desserts
Yield 10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas.
- Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
- Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 42 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, Sugar 22 grams
DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate
Provided by Crystal Hatch
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325˚F (170˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
- Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
- In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
- Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
- Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
- Using a knife or a spoon, gently swirl the batters together.
- Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
- Allow to cool for at least 15 minutes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 7 grams, Protein 13 grams, Sugar 34 grams
DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Chocolate Banana Bread
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Measure your flour correctly: The best way to measure flour is to use a kitchen scale. If you don't have a kitchen scale, be sure to spoon the flour into your measuring cup and level it off with a knife.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is the right size: If you use a loaf pan that is too big, your banana bread will be too thin and dry. If you use a loaf pan that is too small, your banana bread will be too thick and dense.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your banana bread is cooked through.
- Let the banana bread cool completely before slicing it: This will help to prevent the banana bread from falling apart.
Conclusion:
Dark chocolate marbled banana bread with Greek yogurt is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist and flavorful crumb and rich chocolate swirl, this banana bread is sure to be a hit with everyone who tries it.
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