Best 3 Dark Chocolate Mint Fudge Recipes
Calling all chocolate enthusiasts and mint lovers! Embark on a delectable journey as we present the ultimate guide to creating the most exquisite Dark Chocolate Mint Fudge. This classic confection, a harmonious blend of rich chocolate and refreshing mint, promises to tantalize your taste buds and transport you to a realm of pure indulgence. With a smooth and creamy texture, each bite offers a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential tips, tricks, and a carefully curated collection of the best Dark Chocolate Mint Fudge recipes to ensure your culinary success.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE MINT FUDGE
Categories Candy Milk/Cream Chocolate Dairy Dessert Christmas Winter Chill Bon Appétit
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Line 9 x 5-inch loaf pan with foil, overlapping sides. Place first 4 ingredients in metal bowl. Mix sugar, milk, water, cream and butter in heavy 3-quart saucepan. Stir over medium-low heat until sugar dissolves. Brush down sugar crystals from sides of pan using pastry brush dipped into water. Increase heat to high; bring to rolling boil. Reduce heat to medium-high; stir slowly with wooden spoon until clip-on candy thermometer registers 232°F, about 9 minutes. Pour boiling mixture over ingredients in bowl; do not scrape pan. Stir vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 2 minutes (mixture should still be very soft and glossy). Immediately pour fudge into prepared pan; smooth top with rubber spatula. Refrigerate fudge until firm enough to cut, about 2 hours. Lift fudge from pan, using foil as aid. Fold down foil sides. Trim ends of fudge. Cut into 24 pieces. Press candied violet into center of each, if desired. (Can be made 1 week ahead. Chill in airtight container. Serve at room temperature.)
DARK CHOCOLATE FUDGE WITH MINT FILLED DELIGHTFULLS™
It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Line 8-inch-square baking pan with foil. Coarsely chop 1/4 cup DelightFulls morsels; set aside.
- Combine dark chocolate morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. Gently stir in remaining 1/2 cup DelightFulls morsels just until morsels are covered.
- Spread mixture evenly into prepared baking pan. Sprinkle with coarsely chopped DelightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 19.9 g, Cholesterol 5.1 mg, Fat 9.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 26.2 mg, Sugar 11.4 g
DARK CHOCOLATE FUDGE WITH MINT FILLED DELIGHTFULLS™
Make and share this Dark Chocolate Fudge With Mint Filled DelightFulls™ recipe from Food.com.
Provided by Toll Housereg
Categories Candy
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- LINE 8-inch-square baking pan with foil. Coarsely chop 1/4 cup DelightFulls morsels; set aside.
- COMBINE dark chocolate morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. Gently stir in remaining 1/2 cup DelightFulls morsels just until morsels are covered.
- SPREAD mixture evenly into prepared baking pan. Sprinkle with coarsely chopped DelightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.
Nutrition Facts : Calories 0.6
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Make sure the butter and chocolate are completely melted before adding the other ingredients.
- Stir the fudge constantly while it is cooking to prevent it from curdling.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Pour the fudge into a greased pan and let it cool completely before cutting it into pieces.
Conclusion:
Dark chocolate mint fudge is a delicious and decadent treat that is perfect for any occasion. With its smooth and creamy texture, rich chocolate flavor, and refreshing mint taste, this fudge is sure to be a hit. Whether you are making it for a special occasion or just to enjoy as a snack, this fudge is sure to please.
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