Best 2 Date Nut Oatmeal Cookies Recipes
If you are in search of a scrumptious and wholesome treat that combines the goodness of dates, nuts, and oatmeal, look no further than date nut oatmeal cookies. These delectable delights offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With their chewy centers, crispy edges, and the perfect balance of sweetness from dates and nuts, these cookies are sure to become a favorite in your household. Whether you are a seasoned baker or just starting out, this article will provide you with all the necessary information to create perfect date nut oatmeal cookies that will impress your friends and family.
Here are our top 2 tried and tested recipes!
DATE NUT OATMEAL COOKIES
Yummy, nutritious, and easy! This is a recipe I found on the back of a box, and I modified it to suit my family's taste.
Provided by Connie Davis
Categories Dessert
Time 1h3m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together. Beat in eggs, vanilla and cinnamon. Add flour and baking soda, mixing well. Stir in oats, dates and nuts. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 for 12 minutes, until golden brown.
DATE NUT OATMEAL COOKIES
These tasty, chewy cookies are the #1 favorite in our house. The recipe came about through much experimentation because I wanted a chewy date-nut cookie and couldn't find what I wanted online.
Provided by Nadia Giordana
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees and grease well, 4 cookie sheets.
- 2. In a medium bowl, cream the butter and sugars together well. Then beat in the eggs one at a time. Stir in vanilla.
- 3. In another bowl, combine flour, baking soda, salt and cinnamon; stir this into the butter/sugar mixture. Mix in the oats, dates and nuts. Dried cranberries (or cherries) are optional, but good in this recipe. Cover with plastic wrap and chill for at least an hour, two is better.
- 4. Roll dough into walnut-sized balls and place 2-inches apart on the cookie sheets. Flatten each cookie slightly with a large fork dipped in water. Sprinkle each cookie with a pinch of granulated sugar.
- 5. Bake for 12 minutes, turning sheets once at about 8 minutes. Cookies will not look done. Immediately upon removing from oven, sprinkle cookies lightly with a little sugar (optional). Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing the batter will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: Let the cookies cool completely on a wire rack before serving. This will help them set and firm up.
Conclusion:
These date nut oatmeal cookies are a delicious and healthy snack or breakfast option. They're made with wholesome ingredients like oats, nuts, and dates, and they're naturally sweetened with maple syrup. They're also gluten-free and vegan, so they can be enjoyed by people with dietary restrictions. Whether you're looking for a quick and easy snack or a healthy breakfast option, these date nut oatmeal cookies are a great choice.
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