Best 2 Date Orange Scones Recipes

Indulge in the delectable combination of sweet dates and zesty oranges with our curated collection of date orange scones recipes. These delectable pastries offer a delightful balance of flavors and textures, sure to tantalize your taste buds. With various options to choose from, ranging from classic scone recipes to innovative variations, you'll find the perfect recipe to suit your preferences. Whether you prefer a moist and fluffy scone or a crispy and crumbly one, our selection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create mouthwatering date orange scones that will impress your family and friends.

Let's cook with our recipes!

ORANGE SCONES WITH ORANGE GLAZE

Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until golden brown, about 10 minutes.
Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

DATE & ORANGE SCONES

Date & Orange Scones image

Make and share this Date & Orange Scones recipe from Food.com.

Provided by katew

Categories Breads

Time 40m

Yield 16 scones

Number Of Ingredients 7

Ingredients

3 cups self raising flour
1/2 cup sugar
1 tablespoon grated orange rind
75 g cold butter, chopped
1 cup dates, pitted and chopped
1 cup milk, plus extra for brushing
raw sugar, for sprinkling

Steps:

Preheat oven to 180 C.
Place flour, sugar and rind in a bowl, combine.
Add butter and rub in with finger tips till like breadcrumbs.
Stir through dates.
Make a well in the centre and pour in milk.
Using a knife,mix milk into flour until just combined.
Put onto lightly floured board and gently bring the dough together.
Roll out till 2mm thick, using cutter cut into 16 rounds.
Place scones on baking tray.
Brush with milk, sprinkle with raw sugar.
Bake 20 minutes.
Serve with butter.

Tips:

To achieve the perfect texture, ensure the butter is cold and cut into small pieces before incorporating it into the dough. This will help create flaky layers.
Chilling the dough before baking is crucial for a more tender and flavorful scone. It allows the flavors to meld and the dough to firm up, preventing it from spreading too much in the oven.
Grate the orange zest finely to release its aromatic oils and evenly distribute the citrus flavor throughout the scones.
Use a light hand when mixing the dough. Overworking it can result in tough scones.
For a crispy exterior and a moist interior, brush the scones with melted butter before baking.
Do not overbake the scones. They should be lightly golden brown on top and still slightly soft in the center. Overbaking can dry them out.

Conclusion:

With their delightful combination of sweet, tangy, and buttery flavors, these Date Orange Scones are sure to be a hit at any gathering. They are perfect for breakfast, brunch, or as an afternoon snack, paired with a cup of tea or coffee. Impress your family and friends with these homemade scones, which are not only delicious but also visually appealing with their golden-brown crust and studded with plump dates and citrusy orange zest. Whether you prefer them plain or adorned with a glaze, these scones are a delightful treat that will tantalize your taste buds and leave you craving more.

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