Best 7 Date Pecan Fudge Recipes

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When it comes to tempting and delightful treats, "date pecan fudge" stands out as a true masterpiece. This confection combines the irresistible sweetness of dates, the nutty crunch of pecans, and the velvety smoothness of fudge, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker looking to expand your dessert repertoire or a novice cook seeking a new culinary adventure, this guide will lead you on a journey to discover the best recipe for date pecan fudge, ensuring that your next batch turns out nothing short of exceptional.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED-PECAN WHITE FUDGE



Toasted-Pecan White Fudge image

A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 64

Number Of Ingredients 5

1 1/2 bags (12-oz size each) white vanilla baking chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 cup (from 14-oz can) sweetened condensed milk (not evaporated milk)
1/2 teaspoon vanilla
1 cup pecan halves, toasted if desired

Steps:

  • Butter bottom and sides of 9-inch square pan, or line with foil.
  • In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE PECAN FUDGE



Chocolate Pecan Fudge image

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds (64 pieces).

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 cup coarsely chopped pecans, toasted

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

EASY PRALINE PECAN FUDGE



Easy Praline Pecan Fudge image

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 64

Number Of Ingredients 6

2 cups packed brown sugar
3/4 cup butter
1/2 cup evaporated milk
3 cups powdered sugar
1 tablespoon bourbon
1 cup chopped candied pecans

Steps:

  • Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg

BUTTER PECAN FUDGE



Butter Pecan Fudge image

A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!

Provided by Carla H

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 64

Number Of Ingredients 8

½ cup butter
½ cup brown sugar
½ cup white sugar
⅛ teaspoon salt
½ cup heavy whipping cream
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Butter an 8-inch square baking pan.
  • Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  • Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  • Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Make and share this Butter Pecan Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
  • Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
  • Stir in the pecans and vanilla.
  • Add the confections' sugar and stir until smooth and well combined.
  • Spread the mixture into the baking dish.
  • Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2

DATE PECAN FUDGE



Date Pecan Fudge image

Make and share this Date Pecan Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 20m

Yield 3 lbs

Number Of Ingredients 8

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
1/2 cup chopped dates
12 ounces white candy coating
4 cups mini marshmallows
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
  • Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
  • Add pecans and vanilla.beat with wooden spoon till glossy --
  • Pour into buttered 13x9 pan --
  • let stand at room temperature overnight.

Nutrition Facts : Calories 2418, Fat 113.1, SaturatedFat 56, Cholesterol 154.1, Sodium 542.4, Carbohydrate 354.5, Fiber 5.9, Sugar 325.6, Protein 16.2

Tips:

  • Make sure to use a heavy-bottomed saucepan to prevent the fudge from burning.
  • Use a candy thermometer to ensure that the fudge reaches the correct temperature (235°F/112°C).
  • If you don't have a candy thermometer, you can drop a small amount of the fudge into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Stir the fudge constantly to prevent it from crystallizing.
  • Allow the fudge to cool slightly before adding the nuts and dates.
  • Pour the fudge into a prepared pan and let it cool completely before cutting into squares.
  • Store the fudge in an airtight container in a cool, dry place.

Conclusion:

Date pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, chewy texture, and crunchy nuts, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this date pecan fudge recipe a try.

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