Best 3 Daves Tacos Recipes
Dave's Tacos are an iconic dish known for their delicious flavors and unique blend of spices. Whether you're a seasoned taco aficionado or just looking for a tasty way to spice up your next meal, this article will guide you through the process of creating the perfect Dave's Tacos. With simple ingredients and easy-to-follow steps, you'll be able to whip up a mouthwatering taco feast that will satisfy even the most discerning palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
DAVE'S MEXICAN VEGGIE TACOS
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Provided by Dave
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.
- Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.
- Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.
Nutrition Facts : Calories 334 calories, Carbohydrate 56.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 12.4 g, Protein 11 g, SaturatedFat 2 g, Sodium 400.2 mg, Sugar 5.8 g
DAVE'S TACOS
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Provided by puppitypup
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oil on medium-hi. (Choose the pan for frying the shells carefully. It should be just a little bigger than the taco shells in diameter, and have straight sides so the minimum amount of oil can be used. It's easier to handle the shells if the pan is fairly shallow - no more than 3 inches deep.).
- In a separate pan, brown onion with meat and drain grease. Add tomato paste and spices.
- Continue to simmer meat while frying shells. Fry each tortilla quickly, less than a minute each, folding in the middle while frying. Drain on paper towels. Add more oil if needed. Shells should still be fairly soft.
- Fill taco shells with meat and serve. Cheese, lettuce, tomato, sour cream and taco sauce should be served with the tacos so that everyone can fix their own.
Nutrition Facts : Calories 947, Fat 51.9, SaturatedFat 21.2, Cholesterol 146.8, Sodium 2109.4, Carbohydrate 86, Fiber 30.7, Sugar 10.2, Protein 52
DAVE'S MEXICAN VEGGIE TACOS
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Provided by Dave
Categories Mexican Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a skillet over medium heat; cook and stir carrots until lightly browned, about 5 minutes. Add potato; cook and stir until lightly browned and mostly tender, 5 to 10 minutes. Add leeks and onion; cook and stir until onion is lightly browned, 5 to 10 minutes.
- Mix shredded sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, salt, and pepper into carrot-potato mixture; cook and stir until sweet potato is tender, about 10 minutes. Remove skillet from heat and transfer sweet potato mixture to a bowl, scraping skillet clean with a rubber spatula.
- Heat each tortilla in the same skillet over medium heat until warmed, about 30 seconds per side. Spread mashed avocado onto each warmed tortilla and top with sweet potato mixture, queso fresco, salsa, cilantro, and lime juice.
Nutrition Facts : Calories 334 calories, Carbohydrate 56.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 12.4 g, Protein 11 g, SaturatedFat 2 g, Sodium 400.2 mg, Sugar 5.8 g
Tips:
- Fresh Ingredients: Always use the freshest ingredients possible for the best flavor and texture.
- Authenticity: Stay true to the authentic flavors of Mexican cuisine. Use traditional spices, herbs, and cooking techniques.
- Balance of Flavors: Strive for a balance of flavors in your tacos. Combine sweet, sour, salty, and spicy elements for a well-rounded taste experience.
- Quality Meat: Choose high-quality meat for your tacos. Look for cuts that are well-marbled and flavorful.
- Proper Cooking: Cook your meat properly to ensure it is tender and juicy. Use a meat thermometer to check for doneness.
- Homemade Tortillas: If possible, make your own tortillas for a more authentic and flavorful taco experience.
- Fresh Salsa: Prepare a fresh salsa using ripe tomatoes, onions, cilantro, and jalapeños for a vibrant and flavorful topping.
- Variety of Toppings: Offer a variety of toppings for your tacos, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, and salsa.
- Presentation: Pay attention to the presentation of your tacos. Arrange them neatly on a plate and garnish with fresh cilantro and a lime wedge.
Conclusion:
With careful preparation and attention to detail, you can create delicious and authentic tacos at home that rival those found in your favorite Mexican restaurant. Experiment with different recipes and fillings to find your perfect taco combination. Whether you prefer classic beef tacos, spicy al pastor tacos, or vegetarian tacos with grilled vegetables, the possibilities are endless. Enjoy the journey of exploring and mastering the art of taco making, and share your culinary creations with friends and family for a truly memorable dining experience.
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