Best 5 Day After Easter Day Layered Salad Recipes
The day after Easter often presents a culinary dilemma: What to do with all the leftovers? One creative and delicious solution is to transform them into a layered salad that combines the flavors of the holiday feast into a refreshing and satisfying dish. This salad offers a clever way to extend the enjoyment of Easter by incorporating ham, hard-boiled eggs, cheese, vegetables, and a sweet and tangy dressing. Each layer adds a unique texture and flavor, creating a delightful medley of tastes and colors that will surely become a favorite tradition.
Check out the recipes below so you can choose the best recipe for yourself!
AFTER EASTER LAYERED SALAD
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h15m
Yield 6 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
- Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
MEDITERRANEAN LAYERED SALAD
Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all dressing ingredients together with whisk until well blended.
- Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
DAY AFTER THANKSGIVING SALAD
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
AFTER EASTER LAYERED SALAD
Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!
Provided by Mom2Rose
Categories Ham
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
- Spread dressing evenly over top of salad.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 196.3, Fat 11.7, SaturatedFat 4, Cholesterol 166.6, Sodium 503.6, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 17.2
Tips:
- Mise en place: Before you start cooking, prepare all of your ingredients and equipment. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. When possible, use organic or locally grown produce.
- Don't overcook your vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a light hand with the dressing: A little bit of dressing goes a long way. Too much dressing can overwhelm the salad and make it soggy.
- Serve the salad immediately: The best time to enjoy a layered salad is as soon as it is made. The longer it sits, the more the flavors will blend together and the salad will lose its texture.
Conclusion:
The Day After Easter Layered Salad is a delicious and easy-to-make salad that is perfect for potlucks, picnics, and family gatherings. With its variety of colorful vegetables, hard-boiled eggs, and creamy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a light and refreshing salad to enjoy, give the Day After Easter Layered Salad a try. You won't be disappointed!
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