Best 3 Debbies Crock Pot Chili Recipes

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Debbie's Crock Pot Chili is a hearty, flavorful dish that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, there are endless variations to suit your needs. So grab your slow cooker and get ready to enjoy a delicious and comforting bowl of Debbie's Crock Pot Chili!

Check out the recipes below so you can choose the best recipe for yourself!

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

adapted from Cooks.com

Categories     Beef/Pork     Slow Cooker     Slow Cooker Beef/Pork     Other     Other Beef/Pork     Low Carb     Low Carb Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 12

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
Read more: http://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCoeRzmd

Steps:

  • 1
  • Mix together seasoning mix.
  • 2
  • Store in an airtight container in a cool, dry place.
  • 3
  • In a skillet, cook ground beef until no longer pink.
  • 4
  • Drain.
  • 5
  • Add onion and 3 tsp of seasoning mix.
  • 6
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • 7
  • Place the other can of beans in a blender and process until smooth.
  • 8
  • Add beans and meat to the crock pot.
  • 9
  • Stir together.
  • 10
  • Cook on low for 6 to 8 hours.
  • Read more: http://www.food.com/recipe/debbies-crock-pot-chili-45069#ixzz1uCouI8BU

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories     Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

  • Mix together seasoning mix.
  • Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
  • In a skillet, cook ground beef until no longer pink.
  • Drain.
  • Add onion and 3 tsp of seasoning mix.
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • Place the other can of beans in a blender and process until smooth.
  • Add beans and meat to the crock pot.
  • Stir together.
  • Cook on low for 6 to 8 hours.

DEBDOOZIE'S BLUE RIBBON CHILI



Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

  • In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

Tips:

  • Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
  • Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a lot of different flavors. Some good options include chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
  • Add some sweetness to your chili. This will help to balance out the heat of the spices. Some good options include brown sugar, honey, or maple syrup.
  • Let your chili simmer for a long time. This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
  • Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Chili is a delicious and versatile dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!

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