Best 2 Debbies Easiest Ever Dessert Recipes

Indulge in a culinary delight with Debbie's Easiest Ever Dessert, a tantalizing treat that lives up to its name, offering a symphony of flavors and textures that will satisfy your sweet cravings without the hassle of complicated recipes. With minimal ingredients and effortless preparation, this dessert is the perfect choice for busy individuals, aspiring bakers, and anyone seeking a delectable treat without spending hours in the kitchen. Let's embark on a journey to discover the secrets behind this delightful confection, unraveling the magic that makes it a crowd-pleaser and a staple in dessert enthusiasts' repertoires.

Here are our top 2 tried and tested recipes!

EASIEST DESSERT EVER

Easiest Dessert Ever image

The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!

Provided by Grammabobbie

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (18 ounce) package butter pecan cake mix
1 (30 ounce) can sliced peaches in juice
1/2 cup butter (melted)

Steps:

Preheat oven to 350.
Grease a 9 x 13 cake pan.
Add peaches and the juice.
Sprinkle DRY cake mix on top.
Pour melted butter over dry cake mix.
Spread around a bit with a spoon.
Bake for 35-40 minutes.
Serve warm with whipping cream.

Nutrition Facts : Calories 99.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.3, Carbohydrate 8.3, Fiber 0.9, Sugar 7.3, Protein 0.5

DEBBIE'S EASIEST EVER DESSERT

Debbie's Easiest Ever Dessert image

If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie Filling with a Yellow cake mix. Sometimes I leave off the brown sugar and sometimes I don't. Sprinkle pecans over the cake (optional). Follow with the butter. Bake and serve. 2.Use Cherry or Strawberry Pie Filling with a Yellow Cake Mix. Leave off the brown Sugar. Sprinkle your pecans over the cake mix (optional) then top with the butter. When done serve as is or sprinkle top with confectioner's sugar. 3.Use Cherry or Strawberry Pie Filling with a Devil's Food cake mix. Leave off the brown Sugar. Sprinkle your pecans over the cake mix (optional) then top with the butter. When done serve as is or drizzle with chocolate ice cream topping. 4. Follow the directions as witten, substituting peach pie filling for apple pie filling.

Provided by Debbie Thurmond @debbiethurmond

Categories Cakes

Number Of Ingredients 7

Ingredients

2 can(s) apple pie filling
1 box(es) yellow or french vanilla cake mix
1 stick(s) butter
1 cup(s) light brown sugar, packed
1/2 cup(s) chopped pecans or walnuts
- extra chopped nuts for garnish
- caramel ice cream topping

Steps:

Preheat oven to 350 degrees.
Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
Bake at 350 degrees for 30-40 or until golden brown and bubbly.
Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry. Cook food until it is just cooked through, then remove it from the heat.
Let Desserts Cool Completely: Before you serve your desserts, let them cool completely. This will help them to set properly and develop their full flavor.
Garnish for Presentation: Add a garnish to your desserts before serving to make them look more appealing. This could be something simple like a sprinkle of powdered sugar or a dollop of whipped cream.

Conclusion:

These recipes are a great way to satisfy your sweet tooth without spending a lot of time or money. They are also perfect for beginners, as they are all very easy to follow. So next time you are looking for a quick and easy dessert, give one of these recipes a try. You won't be disappointed!