Best 4 Deborahs Holiday Mashed Potatoes Recipes
Do you want to bring an exceptional and creamy side dish to your holiday table? Look no further than Deborah's Holiday Mashed Potatoes! This classic dish features fluffy mashed potatoes adorned with a luscious, homemade gravy. The combination of creamy potatoes and savory gravy creates an unbeatable accompaniment to any holiday feast. Get ready to indulge in a culinary delight that will have your guests asking for seconds.
Here are our top 4 tried and tested recipes!
HOLIDAY MASHED POTATOES
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Provided by Lvs2Cook
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
DEBORAH'S HOLIDAY MASHED POTATOES
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.
Provided by Magicalviolets
Categories Mashed Potatoes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
- Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 23.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 32.3 mg, Sugar 1.6 g
DEBORAH'S HOLIDAY MASHED POTATOES
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.
Provided by Magicalviolets
Categories Mashed Potatoes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
- Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 23.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 32.3 mg, Sugar 1.6 g
SANDY'S HOLIDAY MASHED POTATO CASSEROLE
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Provided by noway
Categories Potato
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
Tips:
- For a creamy and smooth texture, use a potato ricer to mash the potatoes.
- To add extra flavor, roast the garlic cloves before adding them to the potatoes.
- If you don't have heavy cream, you can use milk or sour cream instead.
- For a cheesy mashed potato dish, add shredded cheddar cheese or Parmesan cheese.
- If you want to make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the mashed potatoes in a saucepan over low heat, stirring occasionally, until heated through.
Conclusion:
Mashed potatoes are a classic holiday side dish that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and creamy mashed potato dish that will be the star of your holiday meal.
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