Best 2 Debs Recipes
Debs, also known as bulgur, is a nutritious and versatile whole grain that can be used in a variety of dishes. Made from cracked wheat that has been parboiled, dried, and ground, it has a nutty flavor and a slightly chewy texture. Debs is a good source of fiber, protein, and essential minerals like iron and magnesium, making it a healthy addition to your diet. Whether you're looking for a hearty breakfast porridge, a flavorful salad, or a comforting pilaf, there are countless ways to cook debs that will satisfy your taste buds and nourish your body.
Let's cook with our recipes!
DEBS
I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.
Provided by 8elbows
Categories Dessert
Time 40m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375F (moderate oven).
- Cream butter and sugar.
- Add egg, flour, 2 T cocoa powder and milk. Mix well.
- Pour mixture into greased casserole dish.
- Sprinkle sugar and remaining 2 T cocoa powder on top.
- Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
- Bake at 375 for 30 minutes.
- The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6
DEBS EASY COLE SLAW
This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
- 2. Mix in the onion and carrot.
- 3. To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
- 4. Cover and refrigerate at least a few hours. Over night is even better.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to add more salt, pepper, or other seasonings to your dishes until they taste just right.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Cook your food until it is just cooked through, then remove it from the heat.
- Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will help the juices redistribute and make your food more tender.
- Garnish Your Dishes: A simple garnish can make your dishes look more appealing and inviting.
Conclusion:
Cooking delicious and nutritious meals at home doesn't have to be difficult. With a little planning and preparation, you can create restaurant-quality dishes that your family and friends will love. So get in the kitchen and start experimenting! The more you cook, the better you'll become at it. And soon, you'll be a pro!
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