Best 2 Decadent Angel Hair Pasta Alfredo With Crabmeat And White Truffle Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

Provided by TishT

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
  • Top with cheese.

ALFREDO WITH ANGEL HAIR PASTA AND CHICKEN



Alfredo With Angel Hair Pasta and Chicken image

This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!

Provided by Chef Menel

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package chicken breast tenders
1 quart heavy whipping cream
1 cup butter (I use 2 sticks sweet cream butter)
4 ounces grated parmesan cheese
2 ounces grated romano cheese
4 ounces shredded parmesan cheese (fresh, for body)
1/2 teaspoon cracked black pepper
1 (12 ounce) package angel hair pasta

Steps:

  • Boil angel hair pasta until al dente and set aside, keeping warm.
  • Boil chicken tenders until done and dice after cooled.
  • In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
  • Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
  • In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
  • Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
  • Salt the sauce to taste.
  • Stir diced chicken into sauce and serve over the angel hair pasta.

Nutrition Facts : Calories 1313.9, Fat 104.6, SaturatedFat 64.5, Cholesterol 386, Sodium 1022, Carbohydrate 49, Fiber 1.9, Sugar 1.6, Protein 46.2

Related Topics