Best 2 Decadent Chocolate Chunk Cheesecake Recipes
Decadent chocolate chunk cheesecake is a luscious and indulgent dessert perfect for any occasion. It has layers of flavor with a rich chocolate cookie crust, a creamy and velvety cheesecake filling packed with chocolate chunks, and a luscious ganache topping. This decadent cheesecake is sure to satisfy any chocolate lover's craving. With careful preparation and the right ingredients, you can create your own decadent chocolate chunk cheesecake that will surely be a hit with friends and family alike.
Here are our top 2 tried and tested recipes!
DECADENT CHOCOLATE CHUNK CHEESECAKE
Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites.
Provided by t_honeycutt
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time beating on low speed after each addition just until blended.
- Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
- BAKE 45 to 50 min or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
- CHOP remaining 4 squares of chocolate. Bring Cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake.
- Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
DECADENT CHOCOLATE CHUNK CHEESECAKE
Steps:
- PREHEAT oven to 350 F if using a 9-in, silver springform pan (or to 325 F if using a 9-in, dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust. BAKE 45 to 50 mis. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely. CHOP remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the cream cheese is softened to room temperature before mixing it in. This will help to ensure a smooth cheesecake filling.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
This decadent chocolate chunk cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor and creamy cheesecake filling, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate chunk cheesecake a try. You won't be disappointed!
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