Best 3 Decadent Crock Pot Beef Stew With Red Wine Recipes
Indulge in a culinary adventure with our carefully curated article, where we unveil the secrets to creating the ultimate Decadent Crock Pot Beef Stew with Red Wine. A symphony of flavors and textures awaits as we guide you through selecting the finest ingredients, including tender cuts of beef, aromatic vegetables, and a rich red wine that adds depth and complexity. Discover the art of slow-cooking, where time and patience transform ordinary ingredients into an extraordinary dish, bursting with melt-in-your-mouth tenderness and a velvety sauce that will tantalize your taste buds. Prepare to embark on a culinary journey that will elevate your home cooking to new heights, leaving you and your loved ones craving more.
Here are our top 3 tried and tested recipes!
SLOW COOKER BEEF STEW WITH RED WINE
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
Provided by Nicole Napeahi Lemon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray and place meat inside.
- Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts : Calories 416 calories, Carbohydrate 29.3 g, Cholesterol 70.2 mg, Fat 18.5 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 7.1 g, Sodium 746.4 mg, Sugar 3.9 g
DECADENT CROCK POT BEEF STEW WITH RED WINE
I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.
Provided by heather foley-lewis
Categories Stew
Time 1h18m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
- Drain the meat and reserve the marinade.
- saute the bacon.
- brown the meat in the bacon fat.
- place all the vegetables, meat, bacon, marinade and garlic into crock pot.
- cook on low heat for 8 to 10 hours or until meat is tender.
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
Tips for Making Crock Pot Beef Stew with Red Wine:
- Choose high-quality beef. Look for chuck roast or beef stew meat that is well-marbled with fat. This will help the meat stay tender and flavorful during cooking.
- Brown the beef before adding it to the crock pot. This will help develop flavor and create a more complex and rich stew.
- Use a good quality red wine. The wine will add depth of flavor to the stew, so choose one that you enjoy drinking.
- Don't be afraid to experiment with different vegetables. This recipe calls for carrots, celery, and potatoes, but you can also add other vegetables like parsnips, turnips, or mushrooms.
- Cook the stew on low heat for at least 8 hours. This will allow the flavors to meld and the meat to become fall-apart tender.
- Serve the stew with a side of mashed potatoes, rice, or crusty bread.
Conclusion:
This crock pot beef stew with red wine is a delicious and hearty meal that is perfect for a cold winter day. The beef is fall-apart tender and the sauce is rich and flavorful. With just a few simple ingredients and a little time, you can make this stew that will warm your belly and soul.
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