Best 4 Decadent Dirt Cake Signature Grooms Cake Or Special Occasion Cake Recipes

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Decadent dirt cake is a delightful layered dessert often made with chocolate cake, chocolate pudding, crushed Oreos, and whipped cream. It's a perfect choice for special occasions, such as a groom's cake or a birthday party. With its rich, chocolatey flavor and the fun presentation of the Oreo 'dirt' layer, this cake is sure to be a hit. In this article, we'll guide you through the steps to create a stunning and delicious dirt cake that will impress your friends and family. From choosing the right ingredients to layering and decorating the cake, we'll provide all the tips and tricks you need. Get ready to create a decadent dirt cake that will be the star of the show at your next celebration!

Check out the recipes below so you can choose the best recipe for yourself!

JELLY WORMS IN DIRT



Jelly Worms in Dirt image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 5

Two 3-ounce packages strawberry gelatin dessert mix
One .25-ounce package unflavored gelatin
1/2 cup heavy cream
1 slice bread
1 box chocolate wafer cookies, for serving

Steps:

  • Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
  • Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
  • Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
  • Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
  • Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.

DECADENT DIRT CAKE - SIGNATURE GROOM'S CAKE OR SPECIAL OCCASION CAKE



Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 16 to 20 servings

Number Of Ingredients 18

1 cup (2 sticks) butter
2 cups granulated sugar
1 1/3 cups good quality dark chocolate (recommended: Guittard)
2 tablespoons extremely strong coffee
1 1/2 cups self-rising flour
1 cup all-purpose flour
1/4 cup cocoa
2 cups very hot water
3 large eggs, beaten
1 1/2 teaspoons vanilla (recommended: Nielsen-Massey)
1/4 cup coffee-flavored liqueur (recommended: Kahlua)
Whipped Chocolate Buttercream, recipe follows, optional
1 cup good quality dark chocolate (recommended: Guittard)
1/2 cup (1 stick) room temperature salted butter
2 tablespoons heavy cream
1 teaspoon vanilla (recommended: Nielsen Massey)
1 tablespoon coffee-flavored liqueur (recommended: Kahlua)
1 pound sifted confectioners' sugar

Steps:

  • Grease and lightly flour a large Bundt pan or alternatively use a vegetable release spray. Place the rack at the center of the oven and preheat to 300 degrees F. Melt, do not boil, butter, sugar, chocolate, and coffee in a medium-sized saucepan with the hot water, until the sugar is dissolved. Cool completely and pour into a large mixing bowl. Set the mixer on slow to medium speed. Sift together the combined flours and cocoa. In a separate bowl, combine the beaten eggs, vanilla, and coffee-flavored liqueur. Add the flour mixture alternately with egg mixture to the basic chocolate mixture. This is a thin mixture do not over beat. Pour the mixture into the prepared pan and place into the preset oven. Bake for 1 1/4 to 1 1/2 hours at 300 degrees F. Check with a skewer to be sure the cake is cooked through. Cool the cake for 20 minutes before removing it from the pan. Cook's Notes: The recipe can be frozen, triple-wrapped, for up to three months. Adding 1/2 to 1 cup of roughly chopped toasted walnuts or pecans can also add punch and a change of pace to the recipe. Serving suggestions: The cake may be iced with chocolate butter frosting or alternatively simply sift confectioners' sugar 'snow' onto the cake top after cooling or place a slice of cake into a pool of commercial raspberry puree then for decoration add whole fresh raspberries. Top with a dollop of whipped heavy cream.
  • Barely melt the chocolate in a double boiler over gentle heat. Remove from the heat source and pour into a large mixing bowl then cool for five minutes. Add the butter, cream, vanilla, coffee-flavored liqueur, and mix on medium speed until the mixture thickens. Finally add the confectioners' sugar in small batches until the mixture holds a medium peak. If the kitchen temperature is warm, and the icing is not of spreading consistency place the bowl in the refrigerator for a few minutes, then recommence mixing. Slather the icing over the cake with an offset palette knife. Enough icing for 1 cake.

STUFFED DIRT CAKE



Stuffed Dirt Cake image

What's beneath the field of pretty edible flowers is a surprise that will make just about anyone squeal with delight - cut into the chocolate cake and gummy worms come spilling out.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 9-inch round chocolate cakes
4 cups chocolate frosting
2 cups gummy worms
32 chocolate wafer cookies, finely crushed (about 2 cups)
2 1/2 cups sweetened shredded coconut
Green food coloring, for decoration
White and yellow royal icings, for decoration
Vanilla wafer cookies, for decoration
Mini marshmallows, for decoration

Steps:

  • Cut a 4-inch circle out of the center of each cake (reserve the small cut-out cake rounds). Put 1 of the cake rings on a cake stand or serving platter and frost with about 1 cup of frosting. Put the other cake ring on top and push down slightly. Fill the hole with gummy worms and 1/2 cup crushed chocolate wafer cookie "dirt". Now cut 1 of the small cake rounds in half horizontally to make two thinner rounds. Use one to fill the hole on the top of the cake. Frost the top and sides of the cake with the remaining frosting.
  • Dye the coconut: Have ready resealable plastic bags or plastic containers. Add the coconut to the bag along with 20 to 25 drops of food coloring. Seal and shake vigorously until the coconut is evenly dyed. Add more food coloring, one drop at a time, as needed to get bright, vibrant colors.
  • Fill the piping bags or resealable bags with royal icing. Pipe small flower petals or flower outlines onto the vanilla wafer cookies with white royal icing, then pipe circles of yellow royal icing in the centers of the flowers to create daisies. Let dry thoroughly before using. Press the remaining 1 1/2 cups crushed chocolate wafer cookie "dirt" onto the sides of the cake to evenly coat. (It's alright if some of the chocolate frosting shows through.) Sprinkle the top only with the dyed coconut so that it looks like grass. Place the decorated vanilla wafer cookies on top of the cake to look like a field of flowers. Use mini marshmallows to prop some of the cookies up at a slight angle.

DECADENT CHOCOLATE CAKE



Decadent Chocolate Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 servings

Number Of Ingredients 18

2 cups all-purpose flour
1 1/3 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cardamom
3/4 teaspoon fine salt
2/3 cup unsweetened Dutch-process cocoa powder
1 teaspoon instant espresso powder
1/2 cup boiling water
1 tablespoon vanilla extract
1 cup low-fat (2 percent) Greek-style yogurt
1/2 cup 1 percent low-fat milk
1/3 cup canola oil
1 large egg
1 large egg white
1/3 cup currants, soaked in hot water for 1 minute, drained
1/2 cup chopped semisweet or bittersweet chocolate
Confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
  • Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
  • Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
  • Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.

Nutrition Facts : Calories 180, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 180 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 3.5 grams

Here are some additional tips for making Dirt Cake:

  • Use a chocolate cake mix or recipe that is moist and has a dark color.
  • Make sure to chill the cake completely before assembling the Dirt Cake. This will help prevent the cake from becoming too soft and crumbly.
  • Use a variety of chocolate candies and cookies to create different textures and flavors in the Dirt Cake. Be sure to include some crunchy and chewy candies.
  • Make sure to press the chocolate crumbs down really well into the cake. This will help the Dirt Cake stay together when you serve it.

Conclusion:

Here is the conclusion of this article about Dirt Cake recipe. Dirt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a chocolate cake mix, chocolate pudding, crushed Oreos, and whipped cream. There are many different ways to customize Dirt Cake, so you can make it to your liking. For example, you can use different types of chocolate cake mix, pudding, and candies. You can also add other ingredients, such as crushed peanuts, peanut butter, or chocolate syrup.

No matter how you choose to make it, Dirt Cake is sure to be a hit with your family and friends. It is a great dessert for potlucks, parties, or just a special treat. So next time you are looking for a delicious and easy dessert, be sure to give Dirt Cake a try.

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