Best 3 Decadent Mashed Potatoes Recipes
In the culinary realm, mashed potatoes stand as a classic comfort food, a dish capable of transforming humble ingredients into a delectable delight. When prepared with the utmost care and attention, these mashed potatoes transcend their humble origins, evolving into an indulgence that captivates the senses and leaves a lasting impression on the palate. Embark on a culinary journey as we unveil the secrets to crafting the ultimate decadent mashed potatoes, a dish that will elevate your dining experience to new heights of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
DECADENT MASHED POTATOES
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Provided by Alan in SW Florida
Categories Potato
Time 1h
Yield 9 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
- Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
- When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
- Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.
Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2
JAN'S DECADENT MASHED POTATOES
Steps:
- PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375
Tips for Making Perfect Mashed Potatoes:
- Choose the Right Potatoes: Yukon Gold, Russet, or Bintje potatoes are ideal for mashing due to their smooth and creamy texture when cooked.
- Proper Peeling and Cutting: Peel the potatoes evenly to ensure uniform cooking. Cut them into similar-sized pieces to promote even cooking and prevent some pieces from becoming overcooked while others remain undercooked.
- Cook in Salted Water: Adding salt to the water enhances the flavor of the potatoes and prevents them from becoming bland. Use about 1 tablespoon of salt for every pound of potatoes.
- Drain Thoroughly: Once the potatoes are cooked, drain them well in a colander to remove excess water. This prevents the mashed potatoes from becoming watery and ensures a creamy consistency.
- Use a Potato Ricer or Masher: A potato ricer produces the smoothest and fluffiest mashed potatoes. Alternatively, use a potato masher for a more rustic texture.
- Incorporate Butter and Milk Gradually: Add butter, milk, or cream a little at a time, mixing thoroughly after each addition. This helps control the consistency and prevents the mashed potatoes from becoming too runny.
- Season to Taste: Season the mashed potatoes with salt, pepper, and other herbs and spices as desired. Taste and adjust seasonings until you achieve the desired flavor profile.
Conclusion:
Mashed potatoes are a versatile and comforting dish that can be enjoyed on various occasions. By following these tips and experimenting with different flavor combinations, you can create delicious and memorable mashed potatoes that will impress your family and friends. Whether you prefer smooth and creamy or rustic and chunky mashed potatoes, the techniques and recipes provided in this article will guide you towards achieving the perfect mashed potato experience.
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