Best 3 Decadent Sugar Free Fat Free Chocolate Pots De Creme Recipes
If you are seeking a luscious and indulgent dessert that caters to both your sweet tooth and health-conscious lifestyle, look no further than our curated selection of sugar-free and fat-free chocolate pots de creme recipes. These delectable treats offer a guilt-free indulgence, combining the richness of chocolate with a creamy, velvety texture that will satisfy even the most discerning palate. With carefully chosen ingredients and simple cooking methods, our recipes ensure a symphony of flavors and textures that will leave you craving for more. Embark on a culinary journey and discover the perfect sugar-free and fat-free chocolate pots de creme recipe that aligns with your dietary preferences and unleashes a symphony of delectable flavors.
Here are our top 3 tried and tested recipes!
DECADENT SUGAR-FREE, FAT-FREE CHOCOLATE POTS DE CREME!!
Yes, you can have chocolate!!! and not feel guilty!! I came up with this version ever since Hershey's came out with sugar-free milk chocolate bars, my possibilities are now endless for recipes!!! These taste exactly the same as the full-blown version and no difference!! These you can freeze and they won't freeze hard, actually they are better that way I think but you may keep them in the fridge. *Warning* Do not consume over a serving (I know you will because its so good!!) as it will have a laxative effect. You can use Hershey's Sugar free baking chocolate chips too!! Very simple!!
Provided by Wicked Creations
Categories Dessert
Time 25m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
- In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
- Remove from heat and add the vanilla; stir til incorporated.
- Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
Nutrition Facts : Calories 13, Fat 0.3, SaturatedFat 0.2, Cholesterol 1, Sodium 29.3, Carbohydrate 1.9, Sugar 1.1, Protein 0.5
EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
DECADENT CHOCOLATE POTS DE CREME
These pots de creme have a rich, chocolaty flavor. If you prefer sweeter custards, you can add 1 tablespoon sugar with the egg yolks in step 2.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Put chocolate into a medium bowl. Bring 2 1/2 cups cream to a simmer in a small saucepan. Pour over chocolate in bowl. Let stand 5 minutes; stir until smooth.
- Whisk together egg yolks, vanilla, and salt in a large bowl. Whisk in chocolate mixture. Pour through a fine sieve into a large measuring cup.
- Place six 6-ounce ovenproof cups or ramekins into a roasting pan. Pour chocolate mixture into cups, dividing evenly. Pour enough boiling water into pan so it comes halfway up sides of cups. Cover pan with foil. Cook until custards are barely set, about 25 minutes.
- Transfer cups to a wire rack, and let cool slightly. Cover with plastic, and refrigerate 1 hour (up to overnight).
- Beat the remaining cup cream until stiff peaks form. Spoon a dollop over each pot de creme before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Good Quality Chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate that is at least 70% cacao.
- Temper Your Chocolate: Tempering your chocolate will help it set properly and give it a smooth, glossy finish. You can temper chocolate by following these steps:
- Chop the chocolate into small pieces.
- Place the chocolate in a heatproof bowl over a saucepan of simmering water.
- Stir the chocolate constantly until it reaches 115°F (46°C).
- Remove the bowl from the heat and let the chocolate cool to 85°F (29°C).
- Reheat the chocolate to 90°F (32°C).
- Use a Strainer: When you pour the chocolate mixture into the ramekins, use a strainer to remove any lumps.
- Chill the Pots de Creme: The pots de creme need to be chilled for at least 4 hours before serving. This will help them set properly.
Conclusion:
These sugar-free, fat-free chocolate pots de creme are a delicious and decadent dessert that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. Whether you like your chocolate pots de creme rich and intense or light and airy, there is a recipe in this article that will suit your taste. So next time you are looking for a sweet treat, give these sugar-free, fat-free chocolate pots de creme a try. You won't be disappointed!
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