Best 2 Decadent Triple Layer Mud Pie Recipes

For those seeking an indulgent and heavenly dessert experience, the decadent triple layer mud pie stands as a culinary masterpiece. This rich and luscious creation tantalizes the taste buds with its symphony of textures and flavors. As you sink your fork into its velvety depths, you'll encounter a symphony of chocolate decadence, from the deep, dark chocolate filling to the creamy middle layer and the rich chocolate ganache topping. Each bite promises a harmonious blend of sweetness, bitterness, and a hint of salt, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

Mix chocolate and sweetened condensed milk until well blended.
Pour into crust; sprinkle with pecans.
Press pecans lightly into chocolate mixture.
Refrigerate 10 minutes.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping.
Refrigerate 3 hours.
Store leftover pie in refrigerator.

DECADENT TRIPLE LAYER MUD PIE

DECADENT TRIPLE LAYER MUD PIE image

Categories Chocolate Dessert Quick & Easy

Yield One pie makes enough for 10 servings.

Number Of Ingredients 7

Ingredients

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.

Tips:

Use high-quality chocolate for the best flavor. A good melting chocolate or bittersweet chocolate is a good choice.
Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
Don't overbeat the eggs. Overbeating can make the cake tough.
Bake the cake in a water bath to prevent it from cracking.
Let the cake cool completely before frosting it. This will help the frosting set properly.
When making the frosting, be careful not to overbeat it. Overbeating can make the frosting grainy.
Chill the cake for at least 30 minutes before serving. This will help the frosting set and make the cake easier to slice.

Conclusion:

This decadent triple-layer mud pie is a surefire hit for any chocolate lover. With its rich chocolate flavor and creamy texture, it's the perfect dessert for any special occasion. Follow these tips for the best results, and enjoy!